Christmas and Easter are just around the corner, and chocolate eggs of all kinds are popping up on the streets.

How to make chocolate eggs with a machine? Two machines are available.

1. Chocolate shell machine
Small machine, small product, easy to operate, but the thickness of the product is not uniform.

Pour the chocolate sauce into the PC magnet mold, then paste the mold on the machine, turn on the machine, the machine rotates rapidly (adjustable speed), and the chocolate covers the entire mold. Then freeze the mold and remove the chocolate eggs.

Video: https://youtu.be/mbxiRD9kTYk

2. Depositing Machine + Cold Press Machine + Auto Sprinkle Machine

Large capacity, can be used to make filled chocolate eggs. PLC, touch screen, easy operation

Choose or customize a double-edged mold, set the parameters of the product, then prepare the chocolate sauce, turn on the machine, pour the chocolate into the mold, and then quickly set and cool it into half a chocolate egg by cold stamping, and then pass the automatic spreading mechanism. Sprinkle some sugar, etc. (you can sprinkle marshmallows, cocoa powder, etc.) and then close the two molds to make a sandwiched chocolate ball!

Video: https://youtu.be/QwpTtVP8gxA

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