Makina atsopano opangira ma confectionery omwe ali oyenera chokoleti, caramel, jelly, maswiti olimba komanso maswiti ofewa.Zopangidwira kudzaza polycarbonate, nkhungu za silicone ndi zipolopolo za chokoleti ndi ganache yamadzimadzi, nougat, couverture kapena mowa.Ikani mzere umodzi ndi mlingo wolondola wa zosakaniza.Ma nozzles otenthetsera ndi hopper yotenthetsera yokhala ndi zowongolera kutentha zosinthika kuti asungire bwino zosakaniza zotentha kwambiri komanso zotsika.Voliyumu ya Cavity mold imatha kusintha ndipo ma nozzles amatha kulumikizidwa bwino kuti agwirizane ndi nkhungu zosiyanasiyana.
Main Parameters
-Deposit Times: 30-40 nthawi / min
- Deposit Kulemera: 1-7 magalamu
-Hopper Kuthekera: 10L
-Kuchuluka: 60-100kg/h
-Zinthu;Chithunzi cha SSS304
- Kutentha kwakukulu: 130 ℃
-Nozzle / Piston: 10pcs
- Kutalikirana kwa Nozzle: 35mm
-Kulowetsa Mphamvu: 110-240V AC 50-60HZ
-Kukula: 620 * 550 * 600mm
Zofunika Kwambiri:
- Gummy depositor iyi imatengera kapangidwe kapamwamba kapamwamba katebulo kosungitsa malo;
2. 10 nozzles akhoza chosinthika ndi zochotseka, ndi kusankha nozzles 'utali ndi chiwerengero;
3. 2 Servo motors + PLC yolamulidwa kuyika ndi chophimba chokhudza;
4. Makina Otenthetsera kawiri ---hopper Kutenthetsa dongosolo ndi kuika nozzles Kutentha dongosolo;
5. Pallet chonyamulira kuphatikizapo (akhoza makonda malinga zisamere pachakudya zosiyanasiyana), disassembly popanda zida kuyeretsa ndi CE chitsimikizo;
6. Makinawa amatha kupanga chingamu, chokoleti ndi maswiti olimba, kutentha komwe kumaperekedwa: 30 ℃ kwa chokoleti, 65 ℃ ya ma gummies, 130 ℃ yamaswiti olimba.
Chidwi chilichonse, chonde omasuka kulankhula nafe!
Nthawi yotumiza: Aug-17-2022