Umpheki ovela eLas Vegas ubonakalise ngokufanelekileyo ukuba ukutya kuyindlela yokuthetha kuye ngaphezu nje kwento yokutya.Ukubonisa italente yakhe, wenza icwecwe lobugcisa elincomekayo.

Umpheki wepastry usebenzisa iioodles zetshokholethi ukwenza umfanekiso oqingqiweyo omkhulu kunye nobuhle.UChef u-Amaury Guichon wabelane ngekliphu yomsebenzi wakhe wobugcisa kunye nenkqubo ngelixa ewenza.Kwimibono awabelana ngayo, sibona igorila yetshokholethi ekwenzeni njengoko uGuichon ebeka ngokucokisekileyo umzobo kunye isiqwenga-nge-piece.

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Igorila yetshokholethi!Umboniso wethu wokuqala weKlasi yeChocolate yonyaka Kumnandi kakhulu ukwenza lo mfanekiso uqingqiweyo usebenzisa i-100LB yobisi kunye neChocolate emnyama ye-4ft ubude beGorila elityeni lakhe.

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Abaliqela, abathabatha amagqabaza ukuze bavakalise uloyiko lwabo, bavuma ukuba baziva bephelelwe ngamazwi okuchaza lo msebenzi wobugcisa ungenakukholeleka.

Omnye umsebenzisi wabhala, "umsebenzi omangalisayo !!!Kuphawuleka ngokwenene!Unesiphiwo kakhulu”.“Uligcisa lokwenyani, ndiyayithanda yonke indalo yakho,” watsho umzuzwana.

We are professional manufacturer of chocolate making machine,if you interested i would like to share our machine catalog list for your reference,pls sent emial to grace@lstchocolatemachine.com,contact person:Grace;Tell/WhatsApp: 0086 18584819657.

Wamkelekile ukutyelela iwebhusayithi yethu: www.lstchocolatemachine.com.