China Kupisa Kutengesa Diki Auto Chocolate Melanger Machine Tempering Inonyungudutsa Machine
- Zvinoshanda Maindasitiri:
-
Mahotera, Chikafu & Beverage Fekitori, Muresitorendi, Kushandisa Kumba, Kudya & Beverage Shops
- Mushure meWarranty Service:
-
Rutsigiro rwepamhepo
- Yemunharaunda Service Nzvimbo:
-
Hapana
- Nzvimbo yekuratidzira:
-
Hapana
- Zita Rekushandisa:
-
LST
- Nzvimbo yeKutanga:
-
Sichuan, China
- Voltage:
-
380V / 50HZ / Chikamu Chechitatu
- Simba (W):
-
5Kw
- Divi (L * W * H):
-
745 * 1550mm
- Kurema:
-
70kg
- Certification:
-
CE
- Kushanda minda:
-
Fekitori yezvikafu zvekudya, Beverage Fekitori
- Machinery Rinoshanda:
-
Kutsamwa
- Mbishi zvinhu:
-
Chokoreti, chokoreti chikafu
- Zvinobuda chigadzirwa zita:
-
Chokoreti
- Makiyi Ekutengesa:
-
Multifunctional
- Kushanda:
-
Chokoreti
- Mushure mekutengesa Service Yakapihwa:
-
Mainjiniya anowanikwa ekushandira michina mhiri kwemakungwa
- Chigadzirwa zita:
-
chokoreti melanger muchina
- Usage:
-
chokoreti / zvihwitsi / kupisa chikafu kunyauka
- Chinzvimbo:
-
20L
- Feature:
-
chokoreti tempering uye kunyauka
- Type:
-
Rudzi diki
- Ruvara:
-
sezvamunoda
- Sevhisi:
-
zvakanaka chero zvitsigiso
- Garandi:
-
1 gore
China Kupisa Kutengesa Diki Auto Chocolate Melanger Machine Tempering Inonyungudutsa Machine
Feature:
Kazhinji, chokoreti tempering nzira dzinosanganisira anotevera matanho:
1. Nyungudutsa chokoreti zvachose
2. Kutonhora kutembiricha yekristalllization
3. Gadzira crystallization
4. Nyungudutsa makristasi asina kugadzikana
Parameter:
| Kugadzira paawa | 90 makirogiramu |
| Simba | 1.86kw |
| Kutonhora | 0.75kw |
| Kukwanisa | 24kg / bacth |
| Voltage | Chikamu chimwe chete 220v |
| Kurema: | 130 makirogiramu |
| Divi (L * W * H) | 745 * 745 * 1550 |
| Microprocessor ine digital tembiricha kuratidza | |
| Pedal kuti utore chokoreti | |
|
Solution temp. |
Kutonhora temp. |
Tempering temp. |
Kutonhora temp. mushure mekuisa |
Kuchengetedza temp. |
|
|
Chokoreti nhema |
50 ~ 55 ℃ |
27 ~ 28 ℃ |
31 ~ 32 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
|
Chokoreti yemukaka |
45 ~ 50 ℃ |
26 ~ 27 ℃ |
29 ~ 30 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
|
Chokoreti chena |
40 ~ 45 ℃ |
25 ~ 26 ℃ |
28 ~ 29 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
1. Kubhadhara: T / T pamberi. 40% pasi kubhadhara, 60% inopesana nekugamuchirwa kubva kune vatengi
2. Strict nekuyedza kwakazara uye mushe kugadzirisa maererano nezvinodiwa nevatengi zvisati zvaendeswa.
3. Customization inowanikwa.
5. Ndeapi ruzivo rwandinofanira kukuzivisa iwe kana ndichida kuwana chitaurwa chakazara?
Bhegi mhando, saizi, huremu hwezvinhu, mhando yezvinhu, ukobvu, kudhinda, mavara, huwandu
6. Patinogadzira edu emhando dhizaini, ndeapi mafomati aripo iwe?
Iyo yakakurumbira fomati: AI, JPEG, CDR, PSD, TIF
7. Wooden kesi yakazara nemuchina neChirungu manule
8. Shanduko inopihwa
9. Chinyorwa chehunyanzvi muChirungu chinopihwa
10. Mushini isimbi isina tsvina
11. Mumutsara wekuburitsa kurongedza zvinhu
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