Suav Muag Kub Muag Me Pib Chocolate Melanger Tshuab Tempering Melting Tshuab
- Siv Cov Kev Lag Luam:
-
Chaw ntiav pw, Khoom noj khoom haus & Dej haus Hoobkas, tsev noj mov, Siv hauv tsev, Khoom noj khoom haus & Khoom haus
- Tom Qab Kev Pab Cuam Warranty:
-
Kev txhawb nqa online
- Qhov Chaw Pab Hauv Ib Cheeb Tsam:
-
Tsis muaj
- Showroom Chaw:
-
Tsis muaj
- Hom Lub Npe:
-
LST
- Qhov chaw ntawm Keeb Kwm:
-
Sichuan, Suav
- Voltage:
-
380V / 50HZ / Peb Theem
- Lub hwj chim (W):
-
5Kw
- Qhov Loj (L * W * H):
-
745 * 1550 hli
- Nyhav:
-
70kg
- Daim ntawv pov thawj:
-
CE
- Thov teb:
-
Khoom noj txom ncauj Hoobkas, Lub Chaw Haus Khoom Noj
- Machinery muaj nuj nqi:
-
Tempering
- Cov khoom siv raw:
-
Qhob noom xim kasfes, chocolate cov zaub mov
- Rau cov khoom lag luam npe:
-
Qhob noom xim kasfes
- Cov Ntsiab Lus Tseem Ceeb Muag:
-
Ntau yam
- Daim ntawv thov:
-
Qhob noom xim kasfes
- Qhov Kev Pab Tomqab Muag:
-
Engineers muaj rau kev pabcuam tshuab ua haujlwm txawv tebchaw
- Khoom npe:
-
chocolate tshuab melanger
- Pab:
-
qhob noom xim kasfes / khaub noom / zaub mov tempering melting
- Peev Xwm:
-
20L
- Nta:
-
chocolate tempering thiab yaj
- Hom:
-
Hom me
- Xim:
-
raws li koj xav tau
- Kev pabcuam:
-
zoo muaj kev txhawb zog
- Warranty:
-
1 xyoos
Suav Muag Kub Muag Me Pib Chocolate Melanger Tshuab Tempering Melting Tshuab
Nta:
Feem ntau, chocolate tempering txoj kev suav nrog cov hauv qab no:
1. Qhuav cov chocolate ua tiav
2. Ua kom txias txias rau qhov kub ntawm crystallization
3. Cov khoom tsim muaju
4. yaj tam sim no uas tsis ruaj tsis khov
Cov Txwv:
| Ntau lawm ib teev | 90 kg |
| Lub Zog | 1.86kw |
| Txias | 0.75kw |
| Peev Xwm | 24kg / bacth |
| Kev tsuj roj | Ib theem 220v |
| Nyhav: | 130 kg |
| Qhov Loj (L * W * H) | 745 * 745 * 1550 |
| Microprocessor nrog cov khoom ntsuas kub | |
| Tsheb tuam tau kho cov qhob noom xim kasfes | |
|
Kev daws temp. |
Cua txias temp. |
Tempering temp. |
Cua txias temp. tom qab tso |
Cia temp. |
|
|
Chocolate dub |
50 ~ 55 ℃ |
27 ~ 28 ℃ |
31 ~ 32 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
|
Mis chocolate |
45 ~ 50 ℃ |
26 ~ 27 ℃ |
29 ~ 30 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
|
Dawb chocolate |
40 ~ 45 ℃ |
25 ~ 26 ℃ |
28 ~ 29 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
1. Them Nyiaj: T / T ua ntej. 40% nqes them, 60% tiv thaiv kev lees txais los ntawm cov neeg yuav khoom
2. Ua nruj me ntsis nrog kev kuaj tiav thiab kev kho kom haum raws li cov neeg siv khoom ua ntej yuav khoom.
3. Customization yog muaj.
5. Dab tsi ntawm cov ntaub ntawv kuv yuav tsum tau qhia rau koj paub yog tias kuv xav tau txais ib qho kev hais tawm?
Hnab hom, qhov loj me, qhov hnyav ntawm cov khoom siv, hom khoom, tuab, luam ntawv, xim, qhov ntau
6. Thaum peb tsim peb tus kheej kos duab tsim, hom hom twg yog qhov rau koj?
Cov hom nrov: AI, JPEG, CDR, PSD, TIF
7. Ntoo rooj nrog pob tshuab thiab lus Askiv phau ntawv qhia
8. Hloov pauv pub
9. Kev qhia kawm ua lus Askiv raug npaj muaj
10. Lub tshuab yog hlau txhuam
11. Hauv kab ntawm kev xa khoom ntim khoom
