da Chocolate caramel enrobing inji - LST Technology Co., Ltd.

Chocolate caramel enrobing inji

Takaitaccen Bayani:

Enrobing hanya ce mai sauƙi don yin samfuran cakulan.An yi amfani da na'ura mai ɗaukar hoto don rufe cakulan akan abinci daban-daban kamar biscuit, wafers, rolls ɗin kwai, kek da kayan ciye-ciye da dai sauransu.


Cikakken Bayani

Tags samfurin


●Bayyanawa:


Abu Na'a LST400E/LST600E/LST900E/LST1000E/LST1200E/
Ƙarfin injin 0-8m/min
Takaddun shaida CE
Keɓancewa Daidaita tambari (minti oda 1 saiti)
Daidaita marufi (minti oda 1 saiti)
Farashin EXW:

●Babban Gabatarwa:


Enrobing hanya ce mai sauƙi don yin samfuran cakulan.An yi amfani da na'ura don rufe cakulan a kan abinci daban-daban kamar biscuit, wafers, egg rolls, cake cake da snacks da dai sauransu. Ana iya yin shi don cikakken ko rabin abin rufe cakulan kamar yadda ake bukata.Na'urorin haɗi kamar su cakulan feeder, ado, biskit feeder, granular kayan sprinkler suna samuwa don yin daban-daban musamman cakulan rufe kayayyakin.PLC ko sarrafa maɓalli na zahiri zaɓi ne.


●Babban fasali:


1.Automatic samarwa, babban fitarwa, ajiye manpower.
2.Automatic cakulan hadawa, cakulan ciyar, zafin jiki sarrafa, iska hurawa da wutsiya yankan.
3.Full ko rabin sutura za a iya gane shi a cikin injin daya.
4.PLC ko sarrafa maɓallin jiki na zaɓi ne.


●Hoto:



●Bidiyo:



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