Karamin Ƙarfin Chocolate Tempering Machine Don Na'urar Rufe Cakulan Cocoa Halitta
● Gabatarwar Samfura
 
Na'ura mai zafi na cakulan kayan aiki ne da ba makawa a cikin layin samar da cakulan.Yana da iko ta atomatik kuma a cikin layi mai tsauri tare da zafin jiki da ake buƙata don kowane sashe a cikin tsarin zafin jiki.Don haka yana iya tabbatar da ingancin cakulan da aka sarrafa.
Yawanci, hanyoyin zafin cakulan sun haɗa da matakai masu zuwa:
1. Narke cakulan gaba daya
2. Cooling zuwa zafin jiki na crystallization
3. Samar da crystallization
4. Narkar da kristal mara ƙarfi
LST Machinery, kafa a 2009, wanda aka located in Chengdu, wanda shi ne daya misali da kuma sana'a kamfanin don masana'antu & ciniki .Mu ne sosai nasara a cakulan abinci yin inji da shiryawa inji da dai sauransu.
5 saman fasaha da bincike da ci gaban ma'aikatan , , 3 daban-daban high da sababbin fasaha za a za'ayi a kowace shekara.Fiye da 30 masana'antu mutane da kyau tallace-tallace tawagar da kuma bayan-sabis goyon bayan.
OEM goyon bayan , sana'a m mafita da kuma dogon lokacin da hadin gwiwa.
●Abubuwa
1.DELTA tsarin kulawa, Siemens kayan lantarki.
2.Touch allon, harshe na iya zaɓar ƙarin.microprocessor tare da nunin zafin jiki na dijital
3.Hanyar sarrafawa da yawa.Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.
4.Auger dunƙule iya juya a daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.
5.Lokacin da taka kan feda, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.
6.Preset zafin jiki don tsari daban-daban.misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima.Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa.Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bautar abokin ciniki.
●Aikace-aikace







●Siga
| Abu Na'a | Saukewa: LST-TW25L | 
| Iyawa | 25L / tsari (kuma suna da 100L / tsari da keɓancewa) | 
| Production awa daya | 80-90kg/h (dangane da tempering abu) | 
| Ƙarfin sanyi | 0.75kw | 
| Ƙarfi | 1.86kw | 
| Wutar lantarki | Single lokaci 220V | 
| Tushen wutan lantarki | 380V, 50Hz, 3-Mataki | 
| Girman injin: | 1.06*0.56*1.75m | 
| Girman tattarawa | 1.25*0.8*1.67m | 
| Kunshin nauyi | 270kg | 
| Albarkatun kasa | Chocolate | 
| Takaddun shaida | CE ISO | 
| Aiki | Tempering&Narke cakulan | 
●Misali



1.PLC Control tare da tabawa

25L Silinda
  
 
3. Enrober
  
 
4. Vibrator
●Layi mai sassauƙa

●Bidiyo
 
                  





