Igwe na-ekpo ọkụ Chocolate dị obere maka igwe na-ekpuchi koko bọta chocolate

Igwe ọkụ Chocolate nwere obere ikike Maka igwe mkpuchi koko bọta chocolate

Igwe ọkụ Chocolate nwere obere ikike Maka igwe na-ekpuchi koko bọta chocolate egosipụtara

Nkọwa dị mkpirikpi:

Igwe na-ekpo ọkụ chocolate bụ nke pụrụ iche maka bọta koko eke.Mgbe iwechara, ngwaahịa chocolate ga-enwe ezigbo ekpomeekpo ma dị mma maka nchekwa ogologo oge.A na-eji ya eme ihe na azụmahịa na nke ejiri aka mee chocolate / confectionery, gbakwunye na akụkụ ụfọdụ na ngwaọrụ iji mee ụdị ngwaahịa chocolate dị ka chọkọleti a kpụrụ akpụ, chocolate enrobed, chocolate hollow, truffle grind ngwaahịa wdg.

Ihe Mba:LST NCT-25

Ike hopper:25 L, (nwekwara 60L, 100L, ma ọ bụ ahaziri)

Akụkụ:1.06 (L)*0.56(W)*1.75(H)

Asambodo: CE

Nhazimaka 1 set

Ọnụ ahịa EXW: /

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Nkọwa ngwaahịa

Mkpado ngwaahịa

●Mmalite ngwaahịa

Igwe na-ekpo ọkụ chọkọleti bụ akụrụngwa dị mkpa na ahịrị mmepụta chọkọleti.Ọ bụ njikwa akpaka yana n'ahịrị siri ike na ọnọdụ okpomọkụ achọrọ maka ngalaba ọ bụla na usoro iwe ọkụ.Ya mere, ọ nwere ike ikwe nkwa ịdị mma nke chocolate edozi.

Ọtụtụ mgbe, usoro iwe ọkụ chocolate gụnyere usoro ndị a:
1. Gbazee chocolate kpamkpam
2. Na-ajụ oyi na okpomọkụ nke crystallization
3. Mepụta crystallization
4. Gbazee kristal na-adịghị akwụsi ike

LST Machinery, tọrọ ntọala na 2009, nke dị na Chengdu, nke bụ otu ọkọlọtọ na ọkachamara ụlọ ọrụ maka n'ichepụta & trading .Anyị na-ukwuu ihe ịga nke ọma na chocolate nri eme igwe na nkwakọ igwe wdg.
5 top technology na nnyocha na mmepe mkpara , , 3 dị iche iche elu na ọhụrụ teknụzụ ga-rụrụ kwa afọ. More karịa 30 n'ichepụta mmadụ na ezi ahịa otu na mgbe-ọrụ na-akwado.
OEM na-akwado, ọkachamara keukwu ngwọta na ogologo oge imekọ ihe ọnụ.

● Akụkụ

1.DELTA usoro nchịkwa, Siemens electronic components.
2.Touch ihuenyo, asụsụ nwere ike họrọ more.microprocessor na dijitalụ okpomọkụ ngosi
3.Multiple akara usoro.Dosing dosing akpaaka, dosing na-adịte aka, bọtịnụ na njikwa pedal.Chocolate eruba bụ mgbanwe.
4.Auger ịghasa nwere ike ịtụgharị n'ụzọ dị iche iche, ọrụ bara uru dị ukwuu iji hichaa na kpochapu nozzle.
5.Mgbe ị na-azọ ụkwụ na pedal, chocolate ga-agbapụta.Ka ị na-apụ na pedal ahụ, chọkọleti dị na screw auger ga-adụghachi azụ na mpaghara nchekwa ọkụ.
6.Preset okpomọkụ maka usoro dị iche iche.eg 55℃ maka agbaze, 38℃ maka ịchekwa na ije ozi.Mgbe ahụ igwe ga-akpaghị aka idobe okpomọkụ na 55 ℃ mgbe agbaze.Mgbe agbazechara nke ọma, sistemu kpo oku ga-akwụsị ịrụ ọrụ ruo mgbe okpomọkụ dara na 38 Celsius ma jide ya na 38 ℃ maka ijere ndị ahịa ozi.

●Ngwa

●Oke

Ihe Mba	LST-TW25L
Ike	25L / ogbe (nwekwara 100L / ogbe na hazie)
Mmepụta kwa elekere	80-90kg / h (dabere na tempering ihe)
Ike jụrụ oyi	0,75kw
Ike	1.86kw
Voltaji	Otu nkeji 220V
Ịnye ọkụ	380V, 50Hz, 3-usoro
Akụkụ igwe:	1.060.561.75m
Akụkụ mbukota	1.250.81.67m
Ngwunye ibu	270kg
Akụrụngwa	Chocolate
Asambodo	CE ISO
Ọrụ	Chocolate na-agbaze & Na-agbaze