Small Capacity Chocolate Tempering Machine For Natural Cocoa Butter Chocolate Covering Machine

Short Description:

The chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and better for long-term storage. Widely used in commercial and handmade chocolate/confectionery company, add with some parts and device to make all kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products etc.

  • Item No: LST NCT-25
  • Hopper Capacity: 25 L,(also have 60L, 100L, or customized)
  • Dimensions: 1.06(L)*0.56(W)*1.75(H)
  • Certification: CE
  • Customization: for 1 set
  • EXW Price: /
  • Product Detail

    Product Tags

    ●Product Introduction

    The chocolate tempering machine is an indispensable equipment in the chocolate production line. It is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.

    Usually, chocolate tempering methods include the following steps:
    1. Melt the chocolate completely
    2. Cooling to the temperature of crystallization
    3. Produce crystallization
    4. Melt away unstable crystal

    LST Machinery, founded in 2009,which is located in Chengdu ,which is one standard and professional company for manufacturing & trading .We are highly successful in chocolate food making machine and packing machine etc.
    5 top technology and research and development staffs , ,3 different high and new technologies will be carried out each year.More than 30 manufacturing persons and good sales team and after-service supports.
    OEM supporting ,professional comprehensive solutions and long-term cooperation.


    1.DELTA control system, Siemens electronic components.
    2.Touch screen, language can choose more.microprocessor with digital temperature display
    3.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
    4.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
    5.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
    6.Preset temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.




    Item No LST-TW25L
    Capacity 25L/batch(also have 100L/batch and customize)
    Production per hour 80-90kg/h(depend on tempering material)
    Cooling power 0.75kw
    Power 1.86kw
    Voltage Single phase 220V
    Power supply 380V, 50Hz,3-Phase
    Machine dimension: 1.06*0.56*1.75m
    Packing dimension 1.25*0.8*1.67m
    Packed weight 270kg
    Raw material Chocolate
    Certification CE ISO
    Function Tempering&Melting chocolate




    1.PLC Control with touch screen

    25L Cylinder



    Flexible Layout  



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