Industry news

  • What’s Dark Chocolate?And How to Make It?

    Dark chocolate generally refers to chocolate with a cocoa solid content between 35% and 100% and a milk content of less than 12%. The main ingredients of dark chocolate are cocoa powder, cocoa butter and sugar or sweetener. Dark chocolate is also the chocolate with the h...
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  • How do I start my own brand of chocolate?

    If you decide to start your own chocolate brand, you want to stay abreast of the ever-changing trends in the chocolate market and food industry. For example, educate yourself on new consumer taste preferences, industry trends and emerging technologies. But before making any decision, please under...
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  • What is cocoa mass, cocoa powder, cocoa butter? Which should be used to make chocolate?

    In the ingredient list of chocolate, it generally contains: cocoa mass, cocoa butter, and cocoa powder. The content of cocoa solids will be marked on the outer packaging of chocolate. The more cocoa solids content (including cocoa mass, cocoa powder and cocoa butter), the higher the beneficial in...
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  • Amazing Chocolate Easter Eggs-Two Methods to Make it!

    Amazing Chocolate Easter Eggs-Two Methods to Make it!

    Christmas and Easter are just around the corner, and chocolate eggs of all kinds are popping up on the streets. How to make chocolate eggs with a machine? Two machines are available. 1. Chocolate shell machine Small machine, small product, easy to operate, but the thickness of the product is not ...
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  • How to Make Chocolate Cover Nuts

    How to Make Chocolate Cover Nuts

    How to make delicious chocolate covered nuts/dry Fruits? Just need a small machine! Chocolate/Powder/Sugar Coating Polishing Pan(Click here to see more detailed machine introduction)     We'll introduce the processes of use our coating pan to make it.  Loadin...
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  • Full auto jaffa cake production line-10 moulds/min(450mm molds)

    Full auto jaffa cake production line-10 moulds/min(450mm molds)

    jaffa cake receipt jaffa cake main production machine: chocolate depositor: https://youtu.be/sOg5hHYM_v0 cold press: https://youtu.be/8zhRyj_hW9M   cake feeding machine: https://youtu.be/9LesPpgvgWg any interest please no hesitate to contact us: www.lstchocolatemachine.com  
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  • Use Candy-Free Pectin to Produce Gummy/Yogurt/Center Filling Chocolate by One Shot Depositor(Apple Source)

    Use Candy-Free Pectin to Produce Gummy/Yogurt/Center Filling Chocolate by One Shot Depositor(Apple Source)

    Applications Pectin can be used in various kinds of food in appropriate amount according to production needs. Pectin can be used in the manufacture of jams and jelly; to prevent cakes from hardening; to improve the quality of cheese; to manufacture fruit juice powder, etc. High-fat pectin is main...
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  • How to make molded real cocoa butter chocolate looks shinier and high quality?

    How to make molded real cocoa butter chocolate looks shinier and high quality?

    Temperature adjustment: mainly through heating, let all the crystals completely loosen their hands, and then by cooling to the most suitable crystal temperature range, cultivate the crystals, and finally raise it a little, so that the crystals are within a maximum speed growth range. The chocolat...
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  • How To Use Coating Pan To Produce-Chocolate Garlic Crisp(with receipe)

    How To Use Coating Pan To Produce-Chocolate Garlic Crisp(with receipe)

    (1) Product introduction Garlic is a good condiment in our daily life. It is rich in nutrients. It not only contains calcium, phosphorus, iron and other minerals, but also contains many vitamins, and has the effect of detoxification and disease prevention. But it has a special pungent smell that ...
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  • LST Semi-auto/Full-auto Cereal Chocolate Moulding Line

    LST Semi-auto/Full-auto Cereal Chocolate Moulding Line

     Main Instruction it can mix chocolate, nut butter, fruit, or cereal with other particle food; the product loafs are varied and can be customized.Equipment using program control, automatic cereals and chocolate syrup.Under continuous automatic control of mixing material into the molding, full aut...
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  • Why the 5.5L Chocolate Tempering Machine is so Popular?

    Why the 5.5L Chocolate Tempering Machine is so Popular?

    Recently, many customers have inquired about the 5.5L chocolate tempering machine.Why the 5.5L Chocolate Tempering Machine is so Popular? Wide range of applications The 5.5L chocolate melting machine has a compact and stylish appearance, its size is 45*50*80cm, it can ...
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  • Why need a conching machine/refiener in making chocolate?

    Why need a conching machine/refiener in making chocolate?

    The role of the conching machine/refiner in chocolate making:   (1) The moisture of the chocolate material is further reduced;   (2) Repel the residual and unnecessary volatile acid substances in the cocoa sauce;   (3) Promote the reduction of the viscosit...
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