IsiAtụmatụ

1.Removable auger screw to ikwado ihicha akụrụngwa na maka ngwa ngwa chocolate mgbanwe.

2.Two Motors, otu maka mgbapụta na ndị ọzọ maka stirrer, maka enwekwukwa moto ndụ n'elu ogologo oge.

3.Machine nwere ike wuru na counter.

4.Multiple akara usoro.Usoro onunu ogwu akpaghị aka, dosing oge, bọtịnụ na njikwa pedal.Chocolate eruba bụ mgbanwe.

5.Night-mode iji mee ka chocolate gbazee na iji mee ka ike dị ala mgbe ejighị ngwá ọrụ.Enwere ike ịtọ ọnọdụ okpomọkụ n'ọnọdụ dị iche iche.

6.Auger screw nwere ike ịtụgharị n'ụzọ dị iche iche, ọrụ bara uru dị ukwuu iji hichaa na kpochapu nozzle.

7.Mgbe ị na-azọ ụkwụ na pedal, chocolate ga-agbapụta.Ka ị na-apụ na pedal ahụ, chọkọleti dị na screw auger ga-adụghachi azụ na mpaghara nchekwa ọkụ.

8.Separate okpomọkụ akara usoro maka nnukwu efere na auger akụkụ.

9.Temperature nke nnukwu efere na mgbapụta nwere ike ịtọ dị ka mkpa pụrụ iche gị niile site n'onwe gị.Oke okpomọkụ bụ 65 ℃.

10. Edobere ọnọdụ okpomọkụ maka usoro dị iche iche.eg 45℃ maka agbaze na, 38℃ maka nchekwa.Igwe ga-edobe okpomọkụ na 45 ℃ mgbe ọ malitere ịgbaze.Na kpo oku usoro ga-akwụsị na-arụ ọrụ ruo mgbe okpomọkụ dara na 38 ℃ ma jide ya na 38 ℃ dị ka atọrọ.

More details please contact suzy@lstchocolatemachine.com

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