N'oge na-adịbeghị anya, ọtụtụ ndị ahịa ajụla banyere igwe 5.5L chocolate tempering igwe.Kedu ihe kpatara igwe ọkụ Chocolate 5.5L ji ewu ewu?

1. Wide nso nke ngwa

Igwe na-agbaze chọkọleti 5.5L nwere ọdịdị dị mma na nke mara mma, nha ya bụ 45 * 50 * 80cm, enwere ike idobe ya na counter ma ọ bụ n'okpuru counter, a na-ejikwa ya na ụlọ ahịa eji megharịa ọnụ, ụlọ ahịa ihe ọṅụṅụ, ma ọ bụ cafeterias, wdg. .

1. Atụmatụ

1.Removable nri ọkwa plastic auger ịghasa, dị mfe ihicha na-enyere ngwa ngwa chocolate mgbanwe.
2.Two Motors, otu maka mgbapụta na ndị ọzọ maka stirrer, maka enwekwukwa moto ndụ n'elu ogologo oge.
3.Machine nwere ike wuru na counter.
4.Multiple akara usoro.Dosing dosing akpaaka, dosing na-adịte aka, bọtịnụ na njikwa pedal.Chocolate eruba bụ mgbanwe.
5.Night-mode iji mee ka chocolate gbazee na iji mee ka ike dị ala mgbe ejighị ngwá ọrụ.Enwere ike ịtọ ọnọdụ okpomọkụ n'ọnọdụ dị iche iche.
6.Auger screw nwere ike ịtụgharị n'ụzọ dị iche iche, ọrụ bara uru dị ukwuu iji hichaa na kpochapu nozzle.
7.Temperature nke nnukwu efere na mgbapụta nwere ike ịtọ dị ka mkpa pụrụ iche gị niile site n'onwe gị.Oke okpomọkụ bụ 65 ℃.

Ihe ngosi igwe