Muva nje, amakhasimende amaningi abuze ngomshini wokushisa ushokoledi ongu-5.5L.Kungani Umshini Wokushisa Kashokoledi ongu-5.5L udume kangaka?

1. WUhlu lwezinhlelo zokusebenza

Umshini wokuncibilikisa ushokoledi ongu-5.5L unokubukeka okuhlangene futhi okusesitayeleni, ubukhulu bawo buyi-45*50*80cm, ungabekwa phezu kwekhawunta noma ngaphansi kwekhawunta, futhi usetshenziswa kabanzi ezitolo zama-dessert, ezitolo zeziphuzo, noma ezindaweni zokudlela, njll. .

1. Izici

1.Isikulufu se-plastic auger yebanga lokudla esikhiphekayo, esilula ukusihlanza sinika amandla ukushintsha kukashokoledi okusheshayo.
2.Amamotho amabili, enye eyepompo kanye enye eyesishukumisayo, ukuze kuthuthukiswe impilo yemoto ngokuhamba kwesikhathi.
3.Umshini ungakhiwa kwikhawunta.
4.Indlela yokulawula eminingi.Ukulinganisa okuzenzakalelayo, ukudosa ngezikhathi ezithile, inkinobho kanye nomthamo wokulawula ukunyathela.Ukugeleza kukashokoledi kuyalungiseka.
5.Imodi yasebusuku yokugcina ushokoledi uncibilikile futhi ugcine ukusetshenziswa kwamandla okuphansi lapho okokusebenza kungasetshenziswa.Izinga lokushisa lingasethwa ngokufanele ezimweni ezahlukene.
6.Isikulufu se-Auger singazungeza indlela ehlukile, umsebenzi owusizo kakhulu wokuhlanza nokuthulula umlomo wombhobho.
I-7.Izinga lokushisa lesitsha kanye nepompo lingasethwa ngokuvumelana nezidingo zakho ezikhethekile uwedwa.Umkhawulo wezinga lokushisa ngu-65℃.

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