I-Choco-D1yisiphathisi sikashokoledi esakhelwe ikakhulukazi ama-ice cream parlors nezitolo zikashokholethi futhi singasetshenziselwa ukwenza phezulu izigaxa ze-ayisikhilimu namabhavu, ukwenza imihlobiso emihle, njll. I-CHOCO-D1 inesitsha esingu-5.5L.

Izici:

Isikulufu se-plastic auger screw sokudla esisusekayo, okulula ukuhlanzwa senza ushintsho lweshokholethi okusheshayo.

Ama-motors amabili, enye yepompo enye eyokuvuselela, yempilo yezimoto ethuthukisiwe esikhathini eside.

3.Umshini ungakhiwa ekhawunteni.

4.Multiple control indlela. Umthamo wokuzenzakalela, ukulinganisa okufika ngezikhathi ezithile, inkinobho nomthamo wokulawulwa kwephedali. Ukugeleza kukashokolethi kuyashintsha.

Imodi ye-5.Night yokugcina ushokoledi uncibilikile futhi ugcine ukusetshenziswa kwamandla okuphansi lapho imishini ingasetshenziswa. Izinga lokushisa lingasethwa ngokufanele ezimweni ezahlukahlukene.

Isikulufa se-6.Auger singazungeza siqonde ohlangothini oluhlukile, umsebenzi owusizo kakhulu wokuhlanza nokukhipha umbhobho.

7. Lapho unyathela isinyathelo, ushokoledi uzofakwa phezulu. Ngenkathi wehla enyovwayo, ushokoledi osesikulufini se-auger uzobuyiselwa endaweni yokulondoloza ukushisa.

8.Searate lokushisa uhlelo for isitsha auger okuyingxenye.

9.Temperature isitsha kanye futha kungenziwa isethwe ngokuvumelana nezidingo zakho ezikhethekile wedwa. Umkhawulo wethempelesha ngu-65 ℃.

Lokushisa 10.Pre-set for inqubo ehlukene. isib. 55 ℃ wokuncibilika, 38 ℃ wokugcina nokuphaka. Ngemuva kwalokho umshini uzogcina ukushisa ngokuzenzekelayo ku-55 ℃ lapho kuncibilika. Ngemuva kokuncibilika ngokuphelele, uhlelo lokushisa luzoyeka ukusebenza kuze kufike izinga lokushisa liye ku-38 ℃ futhi lizoyibamba ngama-38 ℃ ngokusebenzela amakhasimende.

Uhlu Lokupakisha:

1 * Idivaysi ekhipha eyinhloko

1 * isinyathelo

1 * Ikhebula lamandla

I-1 * Ipayipi Elbow Ejwayelekile

1 * Ithuluzi + Lokulungisa ikhithi

Eyasungulwa ngo-2009, i-Chengdu LST inethimba le-R & D eliqeqeshiwe kanye nemishini ekhethekile, egxile ekukhiqizeni isigaba esiphakathi esiphakeme semishini yoshokoledi, njenge-chocolate molding Machines, imishini yokumboza ushokoledi, imishini ye-chocolate enrobing, ushokoledi nomshini wokuxubanisa okusanhlamvu umshini, ibhola lokugaya, njll .

Imishini yethu yoshokholethi ithandwa kakhulu embonini yokudla. Ngasikhathi sinye, imikhiqizo ekhiqizwa yimishini yethu nayo ihamba phambili embonini kamaskandi. Ngaphandle kwemakethe yasekhaya, imishini yethu ithengiswe kabanzi eJalimane, eNdiya, eVietnam, eSouth Korea, eCanada, e-Australia, eRussia, e-Ecuador, eMalaysia, eRomania Israel, ePeru nakwamanye amazwe amaningi emhlabeni.

Sinikeza insizakalo ye-OEM. Ngasikhathi sinye, insizakalo yokuphila ngemuva kwesikhathi sokuthengisa yemishini yethu inikezwa kumakhasimende womhlaba wonke futhi silindele ukuvakashelwa kwakho.

Izinsizakalo Zethu

Izinsizakalo zangaphambi kokudayiswa
1. Sizokuqondisa ukuthi ukhethe imishini efaneleke kakhulu yephrojekthi yakho.
2. Lapho sisayina inkontileka, sizokwazisa amandla okuhambisa ugesi nobuningi.
3.Ukuqina ngokuhlolwa okuphelele nokulungiswa kahle ngokuya ngemfuneko yamakhasimende ngaphambi kokuthunyelwa.

Isevisi yokuthengisa ngemuva
1. Ukuhlinzekwa kwensizakalo yobuchwepheshe.
2. Ukufakwa kanye ne-On-site service service enikeziwe. I-Debugger ilungisa kuphela futhi iqeqeshe izinhlobo ezi-2 zemikhiqizo. Imali ekhokhwayo eyengeziwe ifaka isicelo semikhiqizo eyengeziwe Ukufakwa kochwepheshe nokukhokhisa kufaka phakathi amathikithi okuya nokubuya, isiminyaminya sezwe, ukulala nemali yokugibela kutholakala kwi-akhawunti yoMthengi. Kusebenza imali ekhokhwayo yesevisi engu-USD 60.00 / ngosuku ngochwepheshe ngamunye.

3. Iwaranti yonyaka owodwa yokusebenza okujwayelekile. Kuhlinzekwe ukwesekwa kwezobuchwepheshe ngesikhathi sokuphila.
Inkokhelo yesevisi isebenza ngokuhlinzwa okungalungile noma ngomonakalo owenziwe.