LST High Quality 5.5L Chocolate Dispenser Machine Small Hot Chocolate Tempering Machine

Takaitaccen Bayani:

Narkewar cakulan & mai ba da kayan abinci da aka ƙirƙira musamman don wuraren shakatawa na ice cream da shagunan cakulan kuma ana iya amfani da su zuwa saman cones na ice cream da tubs, don yin kyawawan kayan ado, da sauransu.

Abu A'a:LST-CHOCO-D1

Iyawa:5.5l

Girma (L*W*H):390*460*830

Takaddun shaida: CE

Keɓancewa:don saiti 1

Farashin EXW: /

Aika mana imel Zazzage azaman PDF

Cikakken Bayani

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●Abubuwa

1.Mai cirewa auger dunƙule don sauƙaƙe tsaftace kayan aiki da kuma don saurin cakulan mai sauri.
2.Two Motors, daya ga famfo da sauran ga stirrer, domin inganta mota rayuwa a kan dogon lokaci.
3.Machine za a iya gina a cikin counter.
4.Hanyar sarrafawa da yawa.Yin alluran rigakafi ta atomatik, allurai na tsaka-tsaki, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.
5.Night-mode don ci gaba da narke cakulan da kuma kiyaye ƙarancin wutar lantarki lokacin da ba a yi amfani da kayan aiki ba.Za'a iya saita yanayin zafi daidai a lokuta daban-daban.
6.Auger dunƙule iya juya a daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.
7.Lokacin da taka kan feda, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.
8.Separate tsarin kula da zafin jiki don kwano da ɓangaren auger.
9.Temperature na kwano da famfo za a iya saita bisa ga na musamman bukatun duk da kanka.Matsakaicin zafin jiki shine 65 ℃.
10. An riga an saita zafin jiki don tsari daban-daban.misali 45 ℃ don narkewa da, 38 ℃ don adanawa.Injin zai kiyaye zafin jiki ta atomatik a 45 ℃ lokacin da aka fara narkewa.Kuma tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma riƙe shi a 38 ℃ kamar yadda aka saita.