1.Removable auger screw to facilitate cleaning the equipment and for a quick chocolate switch.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing, intermittent dosing, button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
8.Separate temperature control system for bowl and auger part.
9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
10. Pre-set temperature for different process. e.g 45℃ for melting and, 38℃for storing. Machine will automatic keep temperature at 45℃ when started for melting. And heating system will stop working until temperature drops to 38℃ and hold it at 38℃ as set.