LST automatic gummy and chocolate depositor (please contact: suzy@lstchocolatemachine.com)

1. Hoʻolauna nui

Hoʻonui nui ka mea kūʻai aku i ka papaʻaina ma luna o ka papaʻaina i nā kokoleka, gummies, caramel, ka waiho ʻana i ka lole paʻakikī.Hoʻolālā ʻia no ka hoʻopiha ʻana i nā mold polycarbonate/silicone a i ʻole nā ​​pūpū kokoleka me ka ganache wai, nougat, couverture a i ʻole ka waiʻona.

ʻO nā pistons wela a me ka hopper wela me ka hoʻoponopono ʻana i ka wela e hoʻopaʻa pono i nā mea wela kiʻekiʻe a me ka haʻahaʻa.

1. Nuifmeaʻai

ʻO ka hoʻolālā papaʻaina paʻa paʻa, space sving

10 pistons me nā nozzles hiki ke hoʻololi ʻia (hiki ke kauoha hou aku)

Nā manawa waiho: 15-20 mau manawa / min                           

Waihona kaumaha: 3 a 10grams

Kaha o ka pahu: 12L

Pūnaehana hoʻomehana wai a me ka hoʻololi ʻana i ka mahana wela

Hoʻokomo mana: 110/220V AC 50-60Hz

Ka mana mana: 24V DC / max.1500W

Mea Hana: SSS304

Wela loa: 100°C

Nozzles helu: 10pcs

Nui mīkini (L * W * H): 600 * 550 * 450mm

Kaumaha: 65 kg

Hoʻokomo ʻia ka mea lawe pallet

Wehewehe ʻole me nā mea hana no ka hoʻomaʻemaʻe

Ua hōʻoia ʻia ʻo CE

Hiki ke kauoha i nā piston additonl, nā nozzles, nā ʻāpana ʻāpana etc.

Manaʻo ʻia ka hoʻonohonoho wela: 30 ℃ no nā kokoleka, 65 ℃ no nā gummies