LST automatic gummy and chocolate depositor (please contact: suzy@lstchocolatemachine.com)

1. Isingeniso esiyinhloko

Idiphozithi ye-confectionery enenani elihle etafuleni eliphezulu inyusa ngokumangazayo oshokoledi, izinsini, i-caramel, idiphozithi yamaswidi aqinile.Idizayinelwe ukugcwalisa isikhunta se-polycarbonate/silicone noma amagobolondo kashokoledi ane-ganache ewuketshezi, i-nougat, i-couverture noma utshwala.Idiphozithi kumugqa owodwa ngesikhathi ngomthamo oqondile wezithako kugramu.

Amaphistoni ashisayo ne-heated hopper enokulawula izinga lokushisa okulungiswayo ukuze ufake ngempumelelo kokubili izithako zokushisa eziphakeme neziphansi.Ivolumu yesikhunta se-Cavity iyalungiseka futhi imibhobho ingaqondaniswa ukuze ibambe kahle isikhunta sakho.

1. Okuyinhlokofizidlakudla

Compact, space sving table design top

Ama-piston angu-10 afakwe nama-nozzle alungisekayo &asusekayo (anga-oda okwengeziwe)

Izikhathi zokubeka: Izikhathi eziyi-15-20/min                           

I-deposit weight: 3 kuya ku-10grams

Umthamo weHopper: 12L

Uhlelo lokushisisa amanzi nokulawula izinga lokushisa eliguquguqukayo

Okokufaka kwamandla : 110/220V AC 50-60Hz

Okukhipha amandla : 24V DC / max.1500W

Indwangu: SSS304

Ukushisa okuphezulu: 100°C

Inombolo yeNozzles: 10pcs

Usayizi womshini (L*W*H): 600*550*450mm

Isisindo: 65 kg

Isiphathi sephalethi sifakiwe

I-Disassembly ngaphandle kwamathuluzi okuhlanza

I-CE eqinisekisiwe

Ingakwazi uku-oda ama-piston e-additonl, ama-nozzles, izingxenye ezisele njll.

Isilungiselelo sokushisa esiphakanyisiwe:30℃koshokoledi ,65℃kuma-gummies