Chocolate Ua Lag Luam Hoobkas Melting Machine 15kg Chocolate Tempering Tshuab Tsis Siv Neeg
- Mob:
-
Tshiab
- Siv Cov Kev Lag Luam:
-
Chaw ntiav pw, Khoom noj khoom haus & Dej haus Hoobkas, tsev noj mov, Siv hauv tsev, Khw muag khoom noj, Khoom noj khoom haus & Khoom haus
- Tom Qab Kev Pab Cuam Warranty:
-
Kev txhawb nqa online
- Qhov Chaw Pab Hauv Ib Cheeb Tsam:
-
Tsis muaj
- Showroom Chaw:
-
Tsis muaj
- Hom Lub Npe:
-
LST
- Qhov chaw ntawm Keeb Kwm:
-
Sichuan, Suav
- Voltage:
-
380V / 50HZ / Peb Theem
- Lub hwj chim (W):
-
5Kw
- Qhov Loj (L * W * H):
-
745 * 1550 hli
- Nyhav:
-
70kg
- Daim ntawv pov thawj:
-
CE
- Thov teb:
-
Khoom noj txom ncauj Hoobkas, Lub Chaw Haus Khoom Noj
- Machinery muaj nuj nqi:
-
Tempering
- Cov khoom siv raw:
-
Qhob noom xim kasfes, chocolate cov zaub mov
- Rau cov khoom lag luam npe:
-
Qhob noom xim kasfes
- Cov Ntsiab Lus Tseem Ceeb Muag:
-
Ntau yam
- Daim ntawv thov:
-
Qhob noom xim kasfes
- Qhov Kev Pab Tomqab Muag:
-
Engineers muaj rau kev pabcuam tshuab ua haujlwm txawv tebchaw
- Khoom npe:
-
chocolate tshuab melanger
- Pab:
-
qhob noom xim kasfes / khaub noom / zaub mov tempering melting
- Peev Xwm:
-
25L-100L
- Nta:
-
chocolate tempering thiab yaj
- Hom:
-
Hom me
- Xim:
-
raws li koj xav tau
- Kev pabcuam:
-
zoo muaj kev txhawb zog
- Warranty:
-
1 xyoos
Chocolate Ua Lag Luam Hoobkas Melting Machine 15kg Chocolate Tempering Tshuab Tsis Siv Neeg
Nta:
Feem ntau, chocolate tempering txoj kev suav nrog cov hauv qab no:
1. Qhuav cov chocolate ua tiav
2. Ua kom txias txias rau qhov kub ntawm crystallization
3. Cov khoom tsim muaju
4. yaj tam sim no uas tsis ruaj tsis khov
Kev piav qhia:
DELTA tswj kev kaw lus, Siemens cov khoom siv hluav taws xob.
Kov npo, cov lus xaiv tau ntau dua.
Ntau txoj kev tswj hwm. Tsis siv neeg dosing, sib quas dosing, khawm thiab tus tswj qhov dosing. Cov khaub noom chocolate txaus yog kho tau.
Auger ntsia hlau tuaj yeem tig mus rau hauv ntau qhov kev taw qhia, qhov muaj txiaj ntsig zoo los ntxuav thiab tshem tawm lub nozzle.
Thaum kauj ruam ntawm lub tsheb kauj vab, cov qhob noom xim kasfes yuav tau los. Thaum nqis taw ntawm lub kauj, cov chocolate nyob hauv auger ntsia hlau yuav nqus tawm rov qab mus rau qhov chaw txuag tshav kub.
Tos ntsuas kub rau txheej txheem sib txawv. piv txwv li 55 ℃ rau kom yaj, 38 ℃ rau khaws cia thiab ua haujlwm. Tom qab ntawv lub tshuab yuav ua kom kub thiab txias ntawm 55 ℃ thaum melting. Tom qab yaj tag, muaj cua sov yuav tsis ua hauj lwm kom txog thaum kub poob rau 38 ℃ thiab yuav tuav nws ntawm 38 ℃ rau cov neeg siv khoom.
Cov Txwv:
Ntau lawm ib teev | 90 kg |
Lub Zog | 1.86kw |
Txias | 0.75kw |
Peev Xwm | 24kg / bacth |
Kev tsuj roj | Ib theem 220v |
Nyhav: | 130 kg |
Qhov Loj (L * W * H) | 745 * 745 * 1550 |
Microprocessor nrog cov khoom ntsuas kub | |
Tsheb tuam tau kho cov qhob noom xim kasfes |
Kev daws temp. |
Cua txias temp. |
Tempering temp. |
Cua txias temp. tom qab tso |
Cia temp. |
|
Chocolate dub |
50 ~ 55 ℃ |
27 ~ 28 ℃ |
31 ~ 32 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
Mis chocolate |
45 ~ 50 ℃ |
26 ~ 27 ℃ |
29 ~ 30 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
Dawb chocolate |
40 ~ 45 ℃ |
25 ~ 26 ℃ |
28 ~ 29 ℃ |
10 ~ 18 ℃ |
18 ~ 20 ℃ |
1. Them Nyiaj: T / T ua ntej. 40% nqes them, 60% tiv thaiv kev lees txais los ntawm cov neeg yuav khoom
2. Ua nruj me ntsis nrog kev kuaj tiav thiab kev kho kom haum raws li cov neeg siv khoom ua ntej yuav khoom.
3. Customization yog muaj.
5. Dab tsi ntawm cov ntaub ntawv kuv yuav tsum tau qhia rau koj paub yog tias kuv xav tau txais ib qho kev hais tawm?
Hnab hom, qhov loj me, qhov hnyav ntawm cov khoom siv, hom khoom, tuab, luam ntawv, xim, qhov ntau
6. Thaum peb tsim peb tus kheej kos duab tsim, hom hom twg yog qhov rau koj?
Cov hom nrov: AI, JPEG, CDR, PSD, TIF
7. Ntoo rooj nrog pob tshuab thiab lus Askiv phau ntawv qhia
8. Hloov pauv pub
9. Kev qhia kawm ua lus Askiv raug npaj muaj
10. Lub tshuab yog hlau txhuam
11. Hauv kab ntawm kev xa khoom ntim khoom