Nditayamba kuno, sindimadziwa chilichonse chokhudza chokoleti - zinali zatsopano kwa ine.Ndinauyamba ulendo wanga kukhitchini yopanga makeke, koma posakhalitsa ndinayambanso kugwira ntchito ndi Chocolate Lab-pano, tidatenga nyemba zofufumitsa ndi zowuma pafamu yomwe inali pamalopo ndikusakaniza ndi shuga ndi zokometsera zina zomwe zimagwiritsidwa ntchito popanga maswiti a Chocolate. pamodzi.Poyamba ma labotalewo anali aang’ono, koma m’kupita kwa nthaŵi, zopangazo zinayamba kukula, ndipo anafunikira munthu amene amagwira ntchito mu labotale nthaŵi zonse.
Ndinakhala pafupifupi chaka ndikuphunzira zoyambira kupanga chokoleti, ndipo ndinaphunzira zonse kuntchito.Ngakhale panopo, sindinasiye kuphunzira zinthu zatsopano, ndipo ndidzagwiritsa ntchito intaneti kuti ndipeze njira zatsopano zopangira maphikidwe kukhala opangidwa mwaluso.
Ndimagwira ntchito pafupifupi maola asanu ndi atatu patsiku.Nditalowa, munali zinthu zambiri zoti ndichite.Izi zikuphatikizapo maulendo osiyanasiyana a chokoleti ndi zochitika zozama zomwe timapereka-mmodzi wa iwo amatchedwa "discovery" ulendo, kumene alendo amatha kubwera ndi kupanga chokoleti chawo ndikupita nawo kunyumba, zomwe zimakhala zosangalatsa kwambiri.
Chokoleti yokha imayamba ndi zipatso.Mukangolawa chipatso chokha, chokoleti sichimakoma.Mukachotsa nyemba mumtsuko, ndikumaliza kuyanika, kupesa ndi kuziwotcha, zidzatulutsa kukoma.
Malowa alinso ndi Emerald Estate, famu, yomwe ilinso gawo la hoteloyo.Chifukwa chake, njira yonse yokulira ndi kupanga chokoleti imachitika pamalowo.
Ndiyeneranso kuyesa zonse zomwe ndimapanga kuti ndiwonetsetse kuti zimakonda bwino!Ndiyenera kutsimikizira kuti ndi zolondola ndisanagwiritse ntchito pazifukwa zilizonse kapena kuzigulitsa kwa makasitomala athu.
Chifukwa chake, ngati simukonda chokoleti, iyi si ntchito yanu!Ndimakonda kwambiri kupanga zokongoletsera ndi mapangidwe osiyanasiyana, monga kukongoletsa chokoleti pazakudya zotsekemera, kuphatikizapo maluwa, zipewa zaukwati ndi zipewa za keke, chifukwa ndimakonda kuphunzira ndi kuyesa zinthu zatsopano.
Mtengo wa koko wakhala mbali ya mbiri ndi chikhalidwe cha Saint Lucia kwa zaka pafupifupi 200, koma m'mbuyomu, kulima zomera zokha ndi kuyanika nyemba kunkachitika pachilumbachi asanatumizidwe kwa opanga chokoleti ku London, France.Ndipo Belgium.
Kupanga chokoleti posachedwa kwakhala gawo lofunika kwambiri pachikhalidwe cha Saint Lucia, komanso ndi chifukwa chofunikira kuti anthu azipita pachilumbachi.Tsopano aliyense akuyesera kutsatira ntchito yomwe tikuchita pano-inde, anthu angapo omwe amagwira ntchito atsegula mashopu awoawo pano.
Tidakhalanso ndi alendo ochepa omwe adabwera kuno kudzapanga msonkhano wathu wa "kuzindikira".Ataphunzira kupanga chokoleti kuchokera kwa ine, anapita kunyumba, nagula zipangizo zawo ndikuyamba kupanga chokoleti paokha.Kudziwa kuti ndathandizapo pa nkhaniyi kumandisangalatsa kwambiri.
Dzikolo linali lotsekedwa panthawi ya mliri, chifukwa chake tidayenera kulongedza chilichonse pano ndikuchisunga bwino kuti tiwonetsetse kuti sichikhala chimodzimodzi tikatseka hoteloyo ndipo kulibe alendo m'miyezi ingapo yapitayo.
Mwamwayi, zokolola zathu zitha kugawidwa m'nyengo ziwiri - masika ndi autumn.Mliri wa COVID usanachitike, tinali titatsala pang'ono kumaliza ntchito yonse yotuta masika.Tsopano kunena mwaukadaulo, tili pakati pa nyengo ziwirizi ndipo sitinataye mbewu.
Nyemba zidzasungidwa kwa nthawi yayitali, ndipo chokoleti chopangidwa chidzasungidwa kwa nthawi yayitali, kotero sichidzawonongeka pamenepo.Panthawi yopuma, sitinawume, kuyika pansi ndikupanga mipiringidzo ya chokoleti.Popeza hoteloyi ikupitilizabe kugulitsa chokoleti pa intaneti ndipo anthu akupitiliza kuyitanitsa, ndizabwino kwambiri kuti sitinagulitsebe.
Tili ndi maphikidwe osiyanasiyana opangira kukoma, makamaka mabala.Timagwiritsa ntchito mandimu, sinamoni, jalapeno, espresso, uchi ndi amondi.Timaperekanso maswiti ambiri, kuphatikiza ginger, ramu, espresso ndi caramel yamchere.Chokoleti chomwe ndimakonda kwambiri ndi chokoleti cha sinamoni, tinakolola sinamoni pafamu chifukwa cha izi-palibe china, ndikuphatikiza kodabwitsa.
Mofanana ndi vinyo, nyemba zomwe zimabzalidwa padziko lonse lapansi zimakhala ndi zosiyana.Ngakhale kuti zimafanana ndi nyemba, zimakhala nyengo ya kukula, nyengo ya kukula, mvula, kutentha, kuwala kwa dzuwa, ndi nyengo zimene zimakhudza kukoma kwake.Kakang'ono kathu kakang'ono, nyemba zathu za khofi ndizofanana nyengo chifukwa zonse zimakula pafupi kwambiri, ngakhale timasakaniza nyemba za khofi zosiyanasiyana.
Ichi ndichifukwa chake batchi iliyonse iyenera kulawa.Muyenera kuonetsetsa kuti nyembazo zasakanizidwa mokwanira, kotero kuti chokoleti chosakaniza chimakhala ndi kukoma kwabwino.
Timagwiritsa ntchito chokoleti kuchita zinthu zokongola.Zakudya za chokoleti, ma croissants a chokoleti ndi tiyi wa cocoa, ichi ndi chakumwa chachikhalidwe cha Saint Lucia.Uwu ndi ufa wa cocoa, wothira mkaka wa kokonati kapena mkaka wamba, ndipo uli ndi sinamoni, cloves, cardamom, Baileys ndi zokometsera zina.Amapangidwa ngati tiyi wam'mawa ndipo ndi mankhwala kwambiri.Aliyense amene anakulira ku St. Lucia ankamwa ali mwana.
Timagwiritsanso ntchito koko, ma brownies a chokoleti, makeke a chokoleti, zokometsera za chokoleti, tchipisi ta nthochi za chokoleti kupanga ayisikilimu wa chokoleti-titha kupitiliza.M'malo mwake, tili ndi menyu ya chokoleti, chilichonse kuchokera ku chocolate martinis kupita ku tiyi ya chokoleti kupita ku ayisikilimu wa chokoleti ndi zina.Timatsindika kwambiri kugwiritsa ntchito chokoleti ichi chifukwa ndi chapadera kwambiri.
Tinakhala ngati tidalimbikitsa malonda a chokoleti ku Saint Lucia, zomwe ndikuganiza kuti ndizofunikira kwambiri.Kuyang'ana zam'tsogolo, izi ndi zomwe achinyamata angayambe kuchita, ndikuzindikira kuti mukapanga chokoleti chopangidwa ndi manja, ubwino ndi kusiyana pakati pa maswiti a chokoleti ndi chokoleti chabwino ndi chachikulu.
Osati "maswiti", koma chokoleti chopangidwa bwino.Ndi yabwino kwa mtima, yabwino kwa endorphins, ndipo imakupatsani inu kukhala ndi bata.Ndikuganiza kuti ndizabwino kupeza chokoleti ngati chakudya chamankhwala.Anthu amamasuka akamadya chokoleti - akusangalala ndi chokoleti.
Chinthu chimodzi chomwe tikufuna kuchita ndi "kulawa kwachidziwitso", tili pano kuti tipatse anthu mwayi wofufuza malingaliro awo ndikufananitsa chokoleti, kuti athe kumvetsa bwino momwe amadyera ndi kudya.Nthawi zambiri, timangodya popanda kuganizira zomwe zili mu chakudyacho.
Kulawa chidutswa cha chokoleti ndikuchisungunula mkamwa mwanu kumalimbikitsa kudya.Lolani kununkhira kukweze m'mphuno mwanu ndikusangalala ndi kukoma kwa chokoleti pa lilime lanu.Ichi ndi chowonadi chodzizindikiritsa nokha.
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