Fektheri ea Chocolate Confectionery e sebelisitse lisebelisoa tsa ho roala lijo tsa chokolete
- Lebitso cha:
-
LST
- Sebaka sa Tšimoloho:
-
Sichuan, Chaena
- Palo ea li-volts:
-
380V / 50HZ / Phase e meraro
- Matla (W):
-
24Kw
- Teba (L * W * H):
-
2550 * 1600 * 2650mm
- Boima:
-
800kg
- Bopaki:
-
CE
- Waranti:
-
1 selemo
- Lebitso sehlahisoa:
-
lebanta la mofuta oa thepa ea ho roala chokolete
- Matched mochini:
-
chokolete bentsa thepa
- Tšebeliso:
-
chokolete / lipompong / seaparo sa lijo le polishing
- Lisebelisoa tse so ntlafatsoe:
-
matonkomane, morara o omisitsoeng, lialmonde tsa M & M linaoa tsa chokolete
- Bokgoni:
-
200-400kg / h
- Sehatsetsi:
-
tsamaisanang tsamaiso tsidifatso
- Konpresser:
-
0.4Mpa
- Mala:
-
Mmala oa SS
- Tšobotsi:
-
sebetsa habonolo
- Tšebeletso:
-
litšehetso life kapa life
- Boemo:
-
E ncha
- Kopo:
-
Tsokolate
- Ka mor'a-thekiso Tšebeletso Ka:
-
Baenjiniere ba fumaneha bakeng sa lits'ebeletso tsa ts'ebeletso mose ho maoatle
Fektheri ea Chocolate Confectionery e sebelisitse lisebelisoa tsa ho roala lijo tsa chokolete
Chocolate Coating & Molding machine le Chocolate Polishing mochini li sebelisoa haholo lihlahisong tse kentsoeng makotomane, lialmonde, morara o omisitsoeng, libolo tsa raese tse ikhohomosang, lipompong tsa jelly, lipompong tse thata, lipompong tsa QQ jj.
|
Khumo |
200-400kg / h 330L / methaka |
|
Kakaretso ea Matla |
12KW |
|
Teba |
2450-1650-2250mm |
|
Boima bo kahare |
800kg |
|
Lebelo la Lebanta |
5-20m / mets |
|
Belt bophara |
1650mm |
|
Moea o petelitsoeng |
0.4MPa |
|
Phepelo ea motlakase |
380V 50HZ kapa e hlophisitsoeng hantle |
Ts'ebetso ea tlhahiso
Chocolate barbotage - air omileng le solidify-bentsa
Bakeng sa sehlahisoa se khethehileng
Bakeng sa lihlahisoa tse fokolang le sehlahisoa se ikhohomosang, bophara ba ≥4mm, lintho tse kentsoeng ka bongata liters250 lilithara. Ha e senyeha habonolo, thepa e tlase.
Bakeng sa lihlahisoa tse nang le sekhutlo le methapo, sebopeho se chitja le botenya bo lumellanang ha se khothaletsoe.
Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang haholo. Haeba thepa e khomarela hammoho 'me e ama sebopeho sa eona.
Bakeng sa peista ea chokolete, ho hlokahala hore o sefa pele o kenyelletsa ho qoba block ea nozzle ea spray.
Lihlahisoa li bontša
Main na le 4 mechine
(1) .mocheso barbotage mochini
(2) .chocolate lintho tse bonahalang oona tsamaisong fepa
(3) .8P liindasteri tsa lihatsetsi tsa liindasteri (ho futhumatsa ha metsi le ho futhumatsa ka moea o qobelloang)
(4) .mocheso bentsa mochini
Boemo ba tlhahiso
Kamore e le 'ngoe ea mochini o koahelang chokolete le mochini oa chokolete .Must kenya mochini oa moea le sesepa sa Dehumidity ho etsa mocheso oa kamore ≤20 ℃ le mongobo ≤50%.
2.Both mochini ka hlomamisa ka kamoreng e 'ngoe, sebaka kamoreng e ka bang 15square.
3.Chocolate kamora enrob, e hloka moea o omileng ho tseba ka mocheso10 ℃ -15 ℃ le mongobo ≤50%.
Phepelo ea moea e hatelitsoeng ea 4.4Mpa, e tlameha ho ba le phepelo ea moea hokela scochet.
Ha konteraka ea lets'oao, moreki o tlameha ho hlalosa phepelo ea motlakase le makhetlo pele.
Boemo ba Tlhahiso le Litlhoko
Mocheso oa li-unit tse futhumatsang oa 5-10 ℃, mocheso oa kamoreng o le 14-20 ℃, humidity≤50%.
6.Cold mocheso mocheso mefuta e fapaneng 10-15 ℃, a batang polokelo nako mefuta e fapaneng dihora tse 8-10, ho netefatsa tsokolate holim'a metsi e boreleli le thatafatsa.
7.Debugger e tla lokisa mochini mme likarolo ka bobeli li tla amohela mochini ho latela litlhoko tse kaholimo.Haeba morekisi le boemo ba tlhahiso bo sa tšoanelehe, joale etsa hore tsokolate e se tsitse le ho se tšoanelehe, morekisi a ke ke a nka boikarabello bofe kapa bofe.
Fektheri ea Chocolate Confectionery e sebelisitse lisebelisoa tsa ho roala lijo tsa chokolete
E Thehiloe ka 2009, Chengdu LST e na le sehlopha sa R & D se nang le lisebelisoa le lisebelisoa tse ikhethang, e ikhethang bakeng sa ho etsa lihlahisoa tsa chokolete tse bohareng, tse kang Mechini ea ts'okolate .
Lisebelisoa tsa rona tsa chokolete li tumme indastering ea lijo. Ka nako e ts'oanang, lihlahisoa tse hlahisoang ke lisebelisoa tsa rona le tsona li ka pele indastering ea lipompong. Ntle le 'maraka oa lapeng, lisebelisoa tsa rona li rekisitsoe haholo ho ea Jeremane, India, Vietnam, Korea Boroa, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel, Peru le linaheng tse ling tse ngata lefatšeng.
Re fana ka tšebeletso ea OEM. Ka nako e ts'oanang, ts'ebeletso ea bophelo kamora ho rekisa bakeng sa lisebelisoa tsa rona e fuoa moreki oa lefats'e ka bophara mme re lebelletse ketelo ea hau.
Fektheri ea Chocolate Confectionery e sebelisitse lisebelisoa tsa ho roala lijo tsa chokolete
Litšebeletso tsa pele ho thekiso
1. Re tla u tataisa ho khetha mechini e loketseng ho fetisisa molemong oa morero oa hau.
2. Ha re saena konteraka, re tla tsebisa phepelo ea motlakase le makhetlo.
3. E tiile ka liteko tse felletseng le phetoho e hantle ho latela tlhoko ea bareki pele e romelloa.
Tšebeletso ea kamora ho rekisa
1. Ho fanoe ka litšebeletso tsa tekheniki.
2. Ho kenya le ts'ebeletso ea koetliso ea setsing. Debugger e rarolla feela 'me e koetlisa mefuta e 2 ea lihlahisoa. Litefiso tse eketsehileng li kenya kopo bakeng sa lihlahisoa tse ling Ho kenya le ho lefisa litefiso tsa litsebi ho kenyelletsa litekete tsa ho ea le ho khutla, sephethephethe sa ka hare ho naha, litefiso tsa bolulo le tsa bolulo li akhaonteng ea Moreki.
3. Guarantee ea selemo se le seng bakeng sa ts'ebetso e tloaelehileng. Ho fanoe ka tšehetso ea tekheniki ea bophelo bohle.
Tefiso ea ts'ebeletso e sebetsa bakeng sa ts'ebetso e fosahetseng kapa tšenyo ea maiketsetso.
Motho ea ka ikopanyang le eena: Freya Yang
Imeile: freya (at) chocolatequipment.net Mohala / Wechat / Whatsapp / Skype: 0086-1776130640
Romella molaetsa oa hau ho rona:
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