Ifektri yeChocolate Confectionery isebenzise imishini yokumboza ukudla okushokoledi
- I gama le-brand:
-
LST
- Indawo Yomsuka:
-
I-Sichuan, China
- Amandla:
-
380V / 50HZ / Isigaba Esithathu
- Amandla (W):
-
24Kw
- Ubukhulu (L * W * H):
-
2550 * 1600 * 2650mm
- Isisindo:
-
800kg
- Isitifiketi:
-
CE
- Iwaranti:
-
1 unyaka
- Igama lomkhiqizo:
-
uhlobo lwebhande imishini yokumboza ushokoledi
- Umshini ofanayo:
-
imishini yokupholisha ushokoledi
- Ukusetshenziswa:
-
ushokoledi / uswidi / ukumbozwa kokudla nokupholishwa
- Impahla eluhlaza:
-
amakinati, omisiwe, ama-alimondi ama-M & M chocolate beans
- Amandla:
-
200-400kg / h
- Isiqandisi:
-
ifaniswe uhlelo lokupholisa
- Isiguquli:
-
0.4Mpa
- Umbala:
-
Umbala we-SS
- Isici:
-
Sebenzisa kalula
- Isevisi:
-
okuhle noma yiziphi izisekeli
- Isimo:
-
Kusha
- Isicelo:
-
Ushokoledi
- Emva-yokuthengisa Izikhungo Kuncike:
-
Onjiniyela abatholakala ekusebenzeni kwemishini phesheya kwezilwandle
Ifektri yeChocolate Confectionery isebenzise imishini yokumboza ukudla okushokoledi
Umshini wokugoqa ushokoledi nomshini wokupholisha we-Chocolate usetshenziswa kakhulu emikhiqizweni egxishwe ngamantongomane, ama-alimondi, umvini omisiwe, amabhola elayisi akhukhumele, ama-Jelly candies, amakhekhe aqinile, amakhekhe e-QQ njll.
Umphumela |
200-400kg / h 330L / batch |
Amandla Aphelele |
12KW |
Ubukhulu |
2450-1650-2250mm |
Isisindo sengqikithi |
800kg |
Ijubane leBelt |
5-20m / iminithi |
Ububanzi beBelt |
1650mm |
Umoya ocindezelweyo |
0.4MPa |
Ukunikezwa kwamandla kagesi |
380V 50HZ noma ngezifiso |
Inqubo yokukhiqiza
Ukumboza ushokoledi - umoya owomile nokuqinisa-ukupholisha
Okomkhiqizo okhethekile
1.Imikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezifakiwe ≤250 amalitha. Lapho intekenteke ngokwengeziwe, impahla encane.
Imikhiqizo ye-2 enekona nemiphetho, ukuma okuyindilinga nokujiya okungaguquguquki akuphakanyisiwe.
3.For umkhiqizo Yesigcilikisha, wafaka izinto ingcina kancane. Uma kwenzeka izinto zinamathela ndawonye futhi zenze ukubunjwa.
Okokunamathisela ushokoledi, kuyadingeka ukuhlunga ngaphambi kokufaka ukugwema ibhulokhi yombhobho wesifutho.
Imikhiqizo ikhombisa
Okuyinhloko kufaka imishini engu-4
(1) umshini wokumboza ushokoledi
(2) .colate impahla yokudla uhlelo
(3) .8P amayunithi wefriji yezimboni (ukupholisa amanzi nokupholisa okuphoqelelwe komoya)
(4) umshini wokucwebezelisa ushokoledi
Isimo sokukhiqiza
Igumbi le-1.Single lomshini wokumumatha ushokoledi nomshini wokumumatha ushokoledi .Must install air-condition and Dehumidity dryer to make temperature's ≤20 ℃ and humidity ≤50%.
2.Both umshini ingafakwa ekamelweni elilodwa, igumbi indawo imayelana 15square.
3.Chocolate ngemuva kwe-enrob, udinga umoya owomile ukunquma ku-temperature10 ℃ -15 ℃ nomswakama ≤50%.
Ukuhlinzekwa komoya okucindezelwe kwe-4.4Mpa, kufanele kube nokuhlinzekwa komoya nge-scochet.
Lapho kusayinwa inkontileka, umthengi kufanele achaze ukunikezwa kwamandla nobuningi kuqala.
Isimo Sokukhiqiza kanye Nezidingo
Izinga lokushisa lamayunithi wokupholisa u-5-10 ℃, ibanga lokushisa kwekamelo eli-14-20 ℃, umswakama≤50%.
6.Cold isitoreji lokushisa uhla 10-15 ℃, kubanda isitoreji isikhathi uhla amahora 8-10, ukuqinisekisa ushokoledi ebusweni bushelelezi futhi lukhuni.
I-7.Debugger izokhipha iphutha umshini futhi zombili izingxenye zizokwamukela umshini ngokusho kwezimfuneko ezingenhla.
Ifektri yeChocolate Confectionery isebenzise imishini yokumboza ukudla okushokoledi
Eyasungulwa ngo-2009, i-Chengdu LST inethimba le-R & D eliqeqeshiwe kanye nemishini ekhethekile, egxile ekukhiqizeni isigaba esiphakathi esiphakeme semishini yoshokoledi, njenge-chocolate molding Machines, imishini yokumboza ushokoledi, imishini ye-chocolate enrobing, ushokoledi nomshini wokuxubanisa okusanhlamvu umshini, ibhola lokugaya, njll .
Imishini yethu yoshokholethi ithandwa kakhulu embonini yokudla. Ngasikhathi sinye, imikhiqizo ekhiqizwa yimishini yethu nayo ihamba phambili embonini kamaskandi. Ngaphandle kwemakethe yasekhaya, imishini yethu ithengiswe kabanzi eJalimane, eNdiya, eVietnam, eSouth Korea, eCanada, e-Australia, eRussia, e-Ecuador, eMalaysia, eRomania Israel, ePeru nakwamanye amazwe amaningi emhlabeni.
Sinikeza insizakalo ye-OEM. Ngasikhathi sinye, insizakalo yokuphila ngemuva kwesikhathi sokuthengisa yemishini yethu inikezwa kumakhasimende womhlaba wonke futhi silindele ukuvakashelwa kwakho.
Ifektri yeChocolate Confectionery isebenzise imishini yokumboza ukudla okushokoledi
Izinsizakalo zangaphambi kokudayiswa
1. Sizokuqondisa ukuthi ukhethe imishini efaneleke kakhulu yephrojekthi yakho.
2. Lapho sisayina inkontileka, sizokwazisa amandla okuhambisa ugesi nobuningi.
3.Ukuqina ngokuhlolwa okuphelele nokulungiswa kahle ngokuya ngemfuneko yamakhasimende ngaphambi kokuthunyelwa.
Isevisi yokuthengisa ngemuva
1. Ukuhlinzekwa kwensizakalo yobuchwepheshe.
2. Ukufakwa kanye ne-On-site service service enikeziwe. I-Debugger ilungisa kuphela futhi iqeqeshe izinhlobo ezi-2 zemikhiqizo. Imali ekhokhwayo eyengeziwe ifaka isicelo semikhiqizo eyengeziwe Ukufakwa kochwepheshe nokukhokhisa kufaka phakathi amathikithi okuya nokubuya, isiminyaminya sezwe, ukulala nemali yokugibela kutholakala kwi-akhawunti yoMthengi.
3. Iwaranti yonyaka owodwa yokusebenza okujwayelekile. Kuhlinzekwe ukwesekwa kwezobuchwepheshe ngesikhathi sokuphila.
Inkokhelo yesevisi isebenza ngokuhlinzwa okungalungile noma ngomonakalo owenziwe.
Umuntu oxhumana naye: UFreya Yang
I-imeyili: freya (at) chocolatequipment.net Iselula / Wechat / Whatsapp / Skype: 0086-1776130640