Umshini Wokuhlanganisa Wamantongomane Kashokoledi Webhande Lohlobo Lomshini Ama-alimondi Kashokoledi

Umshini Wokuhlanganisa Wamantongomane Kashokoledi Webhande Lohlobo Lokuhlanganisa Ama-alimondi Umshini Kashokoledi

Umshini Wokuhlanganisa Wamantongomane Kashokoledi Webhande Lohlobo Lomshini Ama-alimondi Umshini Kashokoledi Isithombe Esifakiwe

Incazelo emfushane:

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Uhlolojikelele

Imininingwane Esheshayo

Izimboni Ezisebenzayo:: Imboni Yokudla Neziphuzo

Ngemva Kwesevisi Yewaranti:: Usekelo lwe-inthanethi

Indawo Yesevisi Yasendaweni:: Lutho

Indawo ye-Showroom:: Lutho

I gama le-brand:: I-LST

Indawo Yomsuka:: Sichuan, China

Amandla kagesi:: 380V

Amandla(W):: 24kw

Ubukhulu(L*W*H):: 2550*1600 *2650

Isisindo:: 800kg

Isitifiketi:: CE

Isiqinisekiso:: 1 unyaka

Isevisi yangemuva kokuthengisa Ihlinzekiwe:: Ukufakwa kwensimu, ukugunyazwa nokuqeqeshwa, Onjiniyela abatholakalayo ukusevisa imishini phesheya kwezilwandle

Izinkambu zohlelo lokusebenza:: Imboni yokudla okulula

Impahla eluhlaza:: Izithelo, Amantongomane

Amaphuzu Okuthengisa Abalulekile:: Ukukhiqiza Okuphezulu

Isimo:: Okusha

Isicelo:: Ushokoledi

Umshini Wokuhlanganisa Wamantongomane Kashokoledi Webhande Lohlobo Lokuhlanganisa Ama-alimondi Umshini Kashokoledi

Incazelo Yomkhiqizo

Umshini Wokugcoba Kashokoledi & Umshini Wokubumba kanye nomshini Wokupholisha Kashokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe enamantongomane, ama-alimondi, omisiwe, amabhola elayisi akhukhumele, ama-Jelly candies, amaswidi aqinile, amaswidi e-QQ njll.

Okukhiphayo	200-400kg/h 330L/batch
Amandla Aphelele	12KW
Ubukhulu	2450-1650-2250mm
Isisindo sengqikithi	800kg
Isivinini sebhande	5-20m/min
Ububanzi Bebhande	1650 mm
Umoya Ocindezelwe	0.4MPa
Ukunikezwa kwamandla kagesi	380V 50HZ noma ngokwezifiso

Inqubo yokukhiqiza:

Ngomkhiqizo okhethekile

1.Okwemikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2.Okwemikhiqizo enekhona namaphethelo, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3.Ngomkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4.Ngokunamathisela ushokoledi, kuyadingeka ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

1. Umshini wokufaka ushokoledi

Okuyinhloko kuhlanganisa imishini emi-3 njengokulandelayo:

(1).umshini wokufaka ushokoledi

(2).uhlelo lokuphakela impahla kashokoledi

(3).8P amayunithi eziqandisi zezimboni(ukupholisa amanzi nokupholisa umoya ngempoqo)

(1) .Imiyalo esemqoka yomshini wokugcwalisa ushokoledi

Umshini Wokufaka Ushokoledi

I-1Adopts PLC control, ingagcina zonke izinhlobo zefomula yomkhiqizo.Inqubo yokulawula yohlelo lokukhiqiza.

2 Ngokwezici ezihlukene zomkhiqizo, zingasethwa umthamo wesifutho nesikhathi sokufutha ngohlelo.

3 Ibhande le-PU elidliwayo .Namathisela lizojikeleza ngesivinini esikhulu nomsebenzi webhande.

4 Isisindo sikagesi esizishintshayo

5 Ukulawula okugcwele kohlelo okuzenzakalelayo

6 Uhlelo lokuphakelayo oluzenzakalelayo oluyinhloko luhlanganisa ithangi lokugcina likashokoledi(isilinda sokufaka ushokoledi), iphampu ye-chocolate slurry, ipayipi le-interlayer yensimbi engagqwali.

Ithangi Lokugcina Ushokoledi

2.Isistimu Yokudla Kashokoledi(iphampu likashokoledi kanye nethangi lokugcina likashokoledi elingu-500L)

Okuyinhloko kuhlanganisa imishini emi-2 njengokulandelayo:

(1)Ithangi le-S304 lensimbi engagqwali yokugcina ushokoledi (500L/1000L)

(2)Iphampu nepayipi le-interlayer yensimbi engagqwali

Imodi yokulawula eyinhloko

Isitoreji esikhulu sesistimu yokondla kanye nokondla ushokoledi emshinini wokuhlanganisa ushokoledi.

Umshini Wokupholisa Kashokoledi

Isistimu Yesiqandisi :8P amayunithi esiqandisi Ushokoledi webhotela likakhokho noma izinga lokushisa likashokoledi elixutshwe kakhokho: 14-16℃; izinga lokushisa lokuqhuma komoya:10-12℃; umswakama ohlobene:<50%.Lawula uhlelo lomshini omkhulu namayunithi esiqandisi ukuze qaphela ukuqala kokupholisa inqubo yokukhiqiza .stop kanye nezinga lokushisa.

2.Dry Storage(ngomthengi)

Umthengi uhlinzeka ngegumbi elilodwa , eliba likhulu kunezikwele eziyi-15 zezinga lokushisa eliphansi kanye nomswakama .Ushokoledi uzofakwa ekamelweni cishe amahora angu-8-10 ukuze unciphise umswakama futhi uqinise.Ngakho ushokoledi uzokwandisa ukucwebezela futhi ugcine isikhathi eside.

Phakamisa umthengi enze uhlaka lwezendlalelo eziningi lwesihloko sikashokoledi.

Isimo Sendawo Yokukhiqiza

1.Igumbi elilodwa lomshini wokuhlanganisa ushokoledi kanye nomshini wokuhlanganisa ushokoledi .Kumelwe ufake umoya opholile kanye ne-Dehumidity dryer ukuze wenze izinga lokushisa legumbi libe ≤20℃ kanye nomswakama ≤50%.

2.Yomibili umshini ungafakwa ekamelweni elilodwa, indawo yegumbi icishe ibe yi-15square.

3.Ushokoledi ngemuva kwe-enrob, udinga umoya owomile ukuze unqume izinga lokushisa elingu-10℃-15℃ kanye nomswakama ≤50%.

Ukunikezwa komoya okucindezelwe okungu-4.4Mpa, kumele kube ne-air supply connect scochet.

Uma usayina inkontileka, umthengi kufanele achaze ukunikezwa kwamandla kanye nemvamisa kuqala.

Isimo Sokukhiqiza Nezidingo

5.Izinga lokushisa lamayunithi okupholisa liyi-5-10℃, izinga lokushisa legumbi ngu-14-20℃,umswakama≤50%.

6.Izinga lokushisa elibandayo lesitoreji esingu-10-15℃,isikhathi sokugcina esibandayo ibanga amahora angu-8-10,ukuqinisekisa ukuthi indawo kashokoledi ibushelelezi futhi ilukhuni.

I-7.I-Debugger izolungisa umshini futhi izingxenye zombili zizokwamukela umshini ngokuvumelana nezimfuneko ezingenhla.Uma ushokoledi womthengi nesimo sokukhiqiza singafaneleki, yenza ukungazinzi kukashokoledi nokungafaneleki, umdayisi ngeke athathe noma yimuphi umthwalo wemfanelo.

8.I-Debugger kuphela susa iphutha futhi uqeqeshe mayelana nezithombe ezingu-2-3 zikashokholethi,ushokoledi ngamunye owengeziwe,inkokhelo yokulungisa iphutha :¥2000.

9. Isikhathi sewaranti yonyaka owodwa ekusebenzeni okujwayelekile, izindleko zomshini wesevisi ngenxa yokusebenza okungalungile.

Ukulungisa iphutha Kuyasebenza

1.Isikhathi sokulungisa esijwayelekile izinsuku ezingu-5-10 lapho isilungisi sephutha silungisa ushokoledi wokugcina efektri yomthengi.

2.Unjiniyela oyedwa onekhono usiza ukususa iphutha ekulungiseni nasekufundeni umshini.

3.Imibandela yokulethwa

(1) Umthengisi kufanele akhokhe ithikithi lendiza lokuya nokubuya lomlungisi, umthengi kufanele akhokhe zonke izimali, ezihlanganisa ezokuthutha, ukudla, nendawo yokuhlala.

(2) Umthengi uthenga wonke amapayipi kanye nekhebula, faka ngokwezidingo ze-debugger.

(3) I-debugger inelungelo lokwengeza unjiniyela womthengi owengeziwe ukusiza.

(4) Ububanzi bomthengisi bokulethwa ex:

1 Ubunjiniyela bomphakathi

2 Isisetshenziswa esikhulu sokuphakela amandla

3 Umoya ucindezelwe nepayipi

4 Isiqandisi esimuncu

5 Idivayisi yokuvikela umbani

6 Izinto ezisetshenziswayo

(5)Ibanga lezindleko zefomula kashokoledi¥ 10000-20000 ngokuya ngohlobo oluhlukile.

(6)Umdayisi ungumkhiqizi womshini, okuyinhloko yinkokhelo yokubethela ushokoledi .Ifomula nezinto ezibonakalayo zingakhethwa ngumthengi.

Umshini wokupholisha ushokoledi usetshenziswa kakhulu emikhiqizweni egxishiwe enamantongomane, ama-alimondi, omisiwe, amabhola elayisi akhukhumele, amaswidi ojeli, amaswidi aqinile, amaswidi e-QQ njll.

Ngomkhiqizo okhethekile

1. Ngemikhiqizo entekenteke nomkhiqizo okhukhumele, ububanzi ≥4mm, izinto ezigxishiwe ≤250 amalitha.Lapho intekenteke kakhudlwana, i-material encane.

2. Ngemikhiqizo enekhona nemiphetho, umumo oyindilinga nokuqina okungaguquki akuphakanyiswa.

3. Ukuze uthole umkhiqizo wokunamathisela, faka izinto ezincane zokunamathela.Uma kwenzeka izinto ezisetshenziswayo zihlangana ndawonye futhi zenze ukubunjwa.

4. Ukuze uthole unama kashokoledi, kuyadingeka ukuthi uhlunge ngaphambi kokwengeza ukuze ugweme ibhulokhi yomlomo wesifutho.

Ukuthengisa Okushisayo

Isigaba esiyinhloko

ULWAZI lwenkampani

Yasungulwa ngo-2009, i-Chengdu LST ineqembu eliqeqeshiwe le-R&D kanye nemishini ekhethekile, igxile ekwenziweni kwemishini esezingeni eliphakathi nendawo ephezulu yemishini kashokoledi, njengeMishini yokubumba ushokoledi, imishini yokumboza ushokoledi, imishini yokufaka ushokoledi, umshini wokubumba ushokoledi & nengxube yokusanhlamvu, isigayo sebhola, njll. .

Imishini yethu kashokoledi ibidumile embonini yokudla.Ngesikhathi esifanayo, imikhiqizo ekhiqizwa imishini yethu nayo ihamba phambili embonini yamaswidi.Ngaphandle kwemakethe yasekhaya, imishini yethu idayiselwe kabanzi eJalimane, eNdiya, eVietnam, eNingizimu Korea, eCanada, e-Australia, eRussia, e-Ecuador, eMalaysia, eRomania Israel, ePeru nakwamanye amazwe amaningi emhlabeni.

Sinikeza isevisi ye-OEM.Ngesikhathi esifanayo, insizakalo yesikhathi sokuphila ngemva kokuthengisa yemishini yethu inikezwa amakhasimende omhlaba wonke futhi sibheke ngabomvu ukuvakasha kwakho.

Izinkonzo Zethu

Amasevisi okuthengisa ngaphambilini
1. Sizokuqondisa ukuze ukhethe imishini efaneleke kakhulu yephrojekthi yakho.
2. Uma sisayina inkontileka, sizokwazisa i-voltage yokuphakelwa kwamandla kanye nemvamisa.
3. Iqinile ngokuhlolwa okuphelele nokulungiswa kahle ngokwezidingo zamakhasimende ngaphambi kokuthunyelwa.

Isevisi yangemuva kokuthengisa
1. Isevisi yezobuchwepheshe enikeziwe.
2. Ukufakwa kanye nensizakalo yokuqeqeshwa endaweni enikeziwe.Ukususa iphutha kuphela susa iphutha futhi uqeqeshe izinhlobo ezi-2 zemikhiqizo.Kusebenza inkokhiso eyengeziwe emikhiqizweni eyengeziwe.Izindleko zokufakwa kanye nokugunyazwa kochwepheshe zihlanganisa amathikithi okuya nokubuya, ithrafikhi yangaphakathi nezwe, imali yokulala neyokugibela iku-akhawunti yoMthengi.Izindleko zesevisi zika-USD 60.00/ngosuku uchwepheshe ngamunye ziyasebenza.

3. Iwaranti yonyaka owodwa yokusebenza okujwayelekile.Ukusekelwa kobuchwepheshe besikhathi sokuphila kuhlinzekiwe.
Inkokhelo yesevisi iyasebenza ekusebenzeni okungalungile noma ukulimala okwenziwe.

Umthetho Wokudiliva
1. Izinto zokusebenza zizoqoqwa efekthri Yomthengisi nguMthengi, noma zizolethwa Umthengisi ngemibandela okuvunyelwene ngayo.
2. Isikhathi sokuhola ngokuvamile siyizinsuku zokusebenza ezingama-30-60.

FAQ