25L Enrobing Line Chocolate Tempering Machine Chocolate Tempering Da Enrobing Machine
- Yanayi:
- Sabo
- Masana'antu masu dacewa:
- Kamfanin Abinci & Abin Sha
- Bayan Sabis na Garanti:
- Tallafin kan layi
- Wurin Sabis na Gida:
- Babu
- Wurin nuni:
- Babu
- Bidiyo mai fita-Duba:
- An bayar
- Rahoton Gwajin Injin:
- An bayar
- Nau'in Talla:
- Kayan yau da kullun
- Garanti na ainihin abubuwan haɗin gwiwa:
- Shekara 1
- Mahimman Abubuwan Hulɗa:
- PLC, Motoci
- Sunan Alama:
- LST
- Wurin Asalin:
- Sichuan, China
- Wutar lantarki:
- 220V ko musamman
- Ƙarfi:
- 1.5kw
- Girma (L*W*H):
- 745*745*1550mm
- Nauyi:
- 270KG
- Takaddun shaida:
- CE
- Garanti:
- Shekara 1
- Ana Ba da Sabis na Bayan-tallace-tallace:
- Taimakon fasaha na bidiyo
- Filin aikace-aikace:
- Masana'antar abinci na ciye-ciye, Gidan burodi, cakulan / ice cream da aka yi amfani da su
- Aikin injina:
- bel shafi da polishing
- Albarkatun kasa:
- Madara, Masara, 'Ya'yan itãcen marmari, Alkama, Kwayoyi, Waken soya, Gari, Kayan lambu, Ruwa, abincin cakulan
- Fitar sunan samfurin:
- Chocolate
- Mabuɗin Kasuwanci:
- Sauƙi don Aiki
- Suna:
- 25L cakulan tempering inji
- Abu:
- 304 Bakin Karfe
- Launi:
- Azurfa
- Aiki:
- Multifunctional
25L Enrobing Line Chocolate Tempering Machine Chocolate Tempering Da Enrobing Machine
Siffa:
Yawancin lokaci, hanyoyin zafin cakulan sun haɗa da matakai masu zuwa:
1. Narke cakulan gaba daya
2. Cooling zuwa zafin jiki na crystallization
3. Samar da crystallization
4. Narkar da lu'ulu'u marasa ƙarfi
Bayani:
DELTA tsarin sarrafawa, Siemens kayan lantarki.
Allon taɓawa, harshe na iya zaɓar ƙarin.
Hanyar sarrafawa da yawa.Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.
Auger dunƙule na iya juya ta daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.
Lokacin da aka taka ƙafar ƙafa, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.
An riga an saita zafin jiki don tsari daban-daban.misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima.Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa.Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bautar abokin ciniki.
Siga:
| Production awa daya | 90 kg |
| Ƙarfi | 1.86kw |
| Sanyi | 0.75kw |
| Iyawa | 24kg/baci |
| Wutar lantarki | Single lokaci 220v |
| Nauyi: | 130 kg |
| Girma (L*W*H) | 745*745*1550 |
| Microprocessor tare da nunin zafin jiki na dijital | |
| Fedal don ɗaukar cakulan | |
| Yanayin Magani. | Yanayin sanyi. | Yanayin zafi. | Yanayin sanyi. bayan ajiya | Yanayin ajiya. | |
| Black cakulan | 50-55 ℃ | 27 ~ 28 ℃ | 31 ~ 32 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
| Cakulan madara | 45 ~ 50 ℃ | 26 ~ 27 ℃ | 29 ~ 30 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
| Farin cakulan | 40 ~ 45 ℃ | 25 ~ 26 ℃ | 28 ~ 29 ℃ | 10 ~ 18 ℃ | 18 ~ 20 ℃ |
1. Biya: T/T a gaba.40% saukar da biyan kuɗi, 60% akan yarda daga abokan ciniki
2. Ƙuntata tare da cikakken gwaji da daidaitawa bisa ga bukatun abokan ciniki kafin kaya.
3. Keɓancewa yana samuwa.
5. Menene bayanin zan sanar da ku idan ina so in sami cikakkiyar magana?
Nau'in jaka, girman, nauyin abu, nau'in abu, kauri, bugu, launuka, yawa
6. Lokacin da muka ƙirƙiri namu zane-zane na zane-zane, wane nau'i nau'i ne samuwa a gare ku?
Shahararren tsarin: AI, JPEG, CDR, PSD, TIF
7. Kasuwar katako cike da inji da turanci
8. Ana bada transformer
9. An ba da littafin fasaha a Turanci
10. Injin bakin karfe ne
11. A cikin layin fitar da kayan tattarawa
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