25L Enrobing Line Chocolate Tempering Machine Chocolate Tempering And Enrobing Machine

Short Description:


Product Detail

Product Tags

Quick Details
Condition:
New
Applicable Industries:
Food & Beverage Factory
After Warranty Service:
Online support
Local Service Location:
None
Showroom Location:
None
Video outgoing-inspection:
Provided
Machinery Test Report:
Provided
Marketing Type:
Ordinary Product
Warranty of core components:
1 Year
Core Components:
PLC, Motor
Brand Name:
LST
Place of Origin:
Sichuan, China
Voltage:
220V or customized
Power:
1.5Kw
Dimension(L*W*H):
745*745 *1550mm
Weight:
270KG
Certification:
CE
Warranty:
1 Year
After-sales Service Provided:
Video technical support
Application fields:
Snack food factory, Bakery, chocolate /ice cream used
Machinery Function:
belt coating and polishing
Raw material:
Milk, Corn, Fruit, Wheat, Nuts, Soybean, Flour, Vegetables, Water, chocolate food
Output product name:
Chocolate
Key Selling Points:
Easy to Operate
Name:
25L chocolate tempering machine
Material:
304 Stainless Steel
Color:
Silver
Function:
Multifunctional

25L Enrobing Line Chocolate Tempering Machine Chocolate Tempering And Enrobing Machine

Product Description

 

Feature:

Usually, chocolate tempering methods include the following steps:

1. Melt the chocolate completely

2. Cooling to the temperature of crystallization

3. Produce crystallization

4. Melt away unstable crystals

Description:

DELTA control system, Siemens electronic components.
Touch screen, language can choose more.

Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.

Parameters:

Production per hour 90 kg
Power 1.86kw
Cooling 0.75kw
Capacity 24kg/bacth
Voltage Single phase 220v
Weight: 130 kg
Dimension(L*W*H) 745*745*1550
Microprocessor with digital temperature display
Pedal to dose the chocolate

Solution temp.

Cooling temp.

Tempering temp.

Cooling temp.

after depositing

Storage temp.

Black chocolate

50~55℃

27~28℃

31~32℃

10~18℃

18~20℃

Milk chocolate

45~50℃

26~27℃

29~30℃

10~18℃

18~20℃

White chocolate

40~45℃

25~26℃

28~29℃

10~18℃

18~20℃

Hot Sale

Company INFO

Main category

Packaging & Shipping

FAQ

 

 

1. Payment: T/T in advance. 40% down payment, 60% against acceptance from customers

2. Strict with complete testing and well adjustment according to customers’ requirement before shipment.

3. Customization is available.

5. What’s the information should I let you know if I want to get a full quotation?

Bag type, size, weight of material, type of material, thickness, printing, colors, quantity

6. When we create our own artwork design, what kind of format is available for you?

The popular format: AI, JPEG, CDR,PSD, TIF

7. Wooden case packed with machine and English manule 

8. Transformer is provided

9. Technical manual in English is provided

10. The machine is stainless steel

11. In the line of exporting packing material

 

 


  • Previous:
  • Next:

  • Write your message here and send it to us