ua 25L Enrobing Kab Chocolate Tempering Tshuab Chocolate Tempering Thiab Enrobing Tshuab - LST Technology Co., Ltd.

25L Enrobing Kab Chocolate Tempering Tshuab Chocolate Tempering Thiab Enrobing Tshuab

Lus piav qhia luv luv:


Product Detail

Khoom cim npe

Cov ntsiab lus ceev
Qhov xwm txheej:
Tshiab
Siv tau Industries:
Khoom noj khoom haus & dej haus Factory
Tom qab Warranty Service:
Kev txhawb nqa online
Qhov Chaw Pabcuam Hauv Zos:
Tsis muaj
Qhov chaw Showroom:
Tsis muaj
Video tawm-kev tshuaj xyuas:
Muab
Machinery Test Report:
Muab
Hom kev lag luam:
Yam khoom
Warranty ntawm cov khoom tseem ceeb:
1 Xyoo
Core Components:
PLC, Tsav
Hom Lub Npe:
LST
Qhov Chaw Keeb Kwm:
Sichuan, Suav teb
Voltage:
220V lossis customized
Lub zog:
1.5 kwb
Qhov Loj (L * W * H):
745 * 745 * 1550 hli
Qhov hnyav:
270 KG
Ntawv pov thawj:
CE
Warranty:
1 Xyoo
Kev Pabcuam Tomqab Muag Khoom Muab:
Video technical support
Daim ntawv thov teb:
Khoom noj txom ncauj Hoobkas, Bakery, chocolate / ice cream siv
Machinery Function:
siv txheej thiab polishing
Cov khoom siv raw:
Mis, Pob Kws, Txiv Hmab Txiv Ntoo, Nplej, Ceev, Soybean, Hmoov, Zaub, Dej, khoom noj khoom haus chocolate
Output khoom npe:
Chocolate
Ntsiab Muag Khoom:
Yooj yim rau kev khiav lag luam
Lub npe:
25L chocolate tempering tshuab
Khoom siv:
304 Stainless hlau
Xim:
Nyiaj
Muaj nuj nqi:
Multifunctional

25L Enrobing Kab Chocolate Tempering Tshuab Chocolate Tempering Thiab Enrobing Tshuab

Product Description

 

Feature:

Feem ntau, chocolate tempering txoj kev muaj xws li cov kauj ruam hauv qab no:

1. Qhuav lub chocolate kom tiav

2. Txias rau qhov kub ntawm crystallization

3. Ua kom muaj crystallization

4. Ua kom cov crystals tsis ruaj khov

Nqe lus piav qhia:

DELTA tswj qhov system, Siemens cov khoom siv hluav taws xob.
Kov npo, hom lus tuaj yeem xaiv ntau dua.

Kev tswj ntau txoj kev.Tsis siv neeg dosing, intermittent dosing, khawm thiab pedal tswj dosing.Chocolate flow yog adjustable.
Auger ntsia hlau tuaj yeem tig mus rau qhov sib txawv, muaj txiaj ntsig zoo rau kev ntxuav thiab tshem tawm lub nozzle.
Thaum lub kauj ruam ntawm pedal, lub chocolate yuav tsum tau pumped.Thaum tawm ntawm lub pedal, cov qhob noom xim kasfes hauv lub auger ntsia hlau yuav raug nqus rov qab mus rau qhov chaw khaws cua sov.
Pre-set kub rau cov txheej txheem sib txawv.Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab.Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum melting.Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav nws ntawm 38 ℃ rau kev pab cov neeg muas zaub.

Parameters:

Ntau lawm ib teev 90kg ua
Hwj chim 1.86 kwm
Txias 0.75 kwm
Muaj peev xwm 24kg / hnab
Qhov hluav taws xob Ib theem 220v
Qhov hnyav: 130 kg
Qhov Loj (L * W * H) 745 * 745 * 1550
Microprocessor nrog cov ntsuas kub digital
Pedal los txhaj cov chocolate

Kev daws temp.

Cua txias temp.

Tempering kub.

Cua txias temp.

tom qab tso nyiaj

Cia temp.

Dub chocolate

50 ~ 55 ℃

27-28 ℃

31 ~ 32 ℃

10 ~ 18 ℃

18 ~ 20 ℃

Mis chocolate

45 ~ 50 ℃

26-27 ℃

29-30 ℃

10 ~ 18 ℃

18 ~ 20 ℃

Dawb chocolate

40 ~ 45 ℃

25 ~ 26 ℃

28 ~ 29 ℃

10 ~ 18 ℃

18 ~ 20 ℃

Kub muag

Tuam txhab INFO

Cov qeb loj

Ntim & Shipping

FAQ

 

 

1. Kev Them Nyiaj: T / T ua ntej.40% tso nyiaj, 60% tawm tsam kev lees paub los ntawm cov neeg siv khoom

2. nruj me ntsis nrog kev xeem ua tiav thiab kev kho kom zoo raws li cov neeg siv khoom xav tau ua ntej xa khoom xa tuaj.

3. Customization yog muaj.

5. Dab tsi yog cov ntaub ntawv kuv yuav tsum qhia rau koj paub yog tias kuv xav tau cov lus hais tag nrho?

Hnab hom, qhov loj me, qhov hnyav ntawm cov khoom, hom khoom, thickness, luam ntawv, xim, kom muaj nuj nqis

6. Thaum peb tsim peb tus kheej artwork tsim, hom hom twg muaj rau koj?

Hom ntawv nrov: AI, JPEG, CDR, PSD, TIF

7. Cov ntaub ntawv ntoo ntim nrog lub tshuab thiab lus Askiv manule

8. Transformer yog muab

9. Cov ntaub ntawv qhia ua lus Askiv tau muab

10. Lub tshuab yog stainless hlau

11. Nyob rau hauv txoj kab ntawm exporting packing khoom

 

 


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb