LST Atomatik Chocolate Enrobing Layin Wafer Chocolate Machine Tempering Coating & Enrobing Machine 8/15/30/60kg akwai

LST Atomatik Chocolate Enrobing Line Wafer Chocolate Machine Tempering Shafi&Cewa inji 8/15/30/60kg akwai

Takaitaccen Bayani:

Tebur-top cakulan gyare-gyaren na'ura ne mai matukar m inji cewa shi ne manufa a matsayin shigarwa-matakin ko sakandare inji.It dace da chocolatiers ko kananan patisserie ko irin kek kitchen ko da kasuwar kantin sayar da m cakulan ko koko man shanu zuwa iri-iri na alamu. siffa.

Abu A'a:LST-JZ 8-60

Iyawa:8kg,15kg,30kg,60kg da dai sauransu

Girma:900*670*1260mm

Takaddun shaida: CE

Keɓancewa:don saiti 1

Farashin EXW: /

Aika mana imel Zazzage azaman PDF

Cikakken Bayani

Tags samfurin

● Gabatarwar Samfura

Chocolate tempering inji gama tare da enrobing inji da vibrating inji, yadu amfani a kasuwanci da kuma hannun hannu cakulan / confectionery kamfanin, ƙara da wasu sassa da na'urar don yin kowane irin cakulan kayayyakin kamar molded cakulan, enrobed cakulan, m cakulan, truffle nika kayayyakin da dai sauransu .

●Abubuwa

Ɗauki 1.5mm lokacin farin ciki 304 bakin karfe, Motar mitar Taiwan mai canzawa, bututu mai dumama da layin auna zafin jiki, Japan Omron zazzabi iko da sauyawa

●Aikace-aikace

●Siga

Suna	cakulan tempering enrobing inji
Samfura	JZJ30
Wutar lantarki	lokaci guda 220v
Ƙarfi	1,8kw
Iyawa	10-25kg/h
Girma (LWH)	9006701260mm
Nauyi	125kg
Kayan abu	SUS304

	Yanayin Magani.	Yanayin sanyi.	Yanayin zafi.	Yanayin sanyi bayan ajiya	Yanayin ajiya
Black cakulan	50-55 ℃	27 ~ 28 ℃	31 ~ 32 ℃	10 ~ 18 ℃	18 ~ 20 ℃
Cakulan madara	45 ~ 50 ℃	26 ~ 27 ℃	29 ~ 30 ℃	10 ~ 18 ℃	18 ~ 20 ℃
Farin cakulan	40 ~ 45 ℃	25 ~ 26 ℃	28 ~ 29 ℃	10 ~ 18 ℃	18 ~ 20 ℃