LST Tsis Siv Neeg Chocolate Enrobing Kab Wafer Chocolate Tshuab Tempering Txheej & Enrobing Tshuab 8/15/30/60kg muaj

Lus piav qhia luv luv:

Lub rooj saum toj kawg nkaus chocolate molding tshuab yog lub tshuab compact heev uas zoo tagnrho raws li kev nkag-theem lossis theem nrab tshuab.Nws yog tsim rau chocolatiers lossis me me patisserie lossis pastry chav ua noj txawm rau lub khw muag khoom kom pwm cov qhob noom xim kasfes lossis cocoa butter rau ntau yam qauv. puab.

Yam khoom No:LST-JZ 8-60

Muaj peev xwm:8kg, 15kg, 30kg, 60kg thiab lwm yam

Qhov Loj:900 * 670 * 1260 hli

Ntawv pov thawj: CE

Customization:rau 1set

EXW Nqe: /

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Product Detail

Khoom cim npe

● Khoom Taw Qhia

Chocolate tempering tshuab txuas nrog enrobing tshuab thiab vibrating tshuab, dav siv nyob rau hauv kev lag luam thiab xuas tes ua qhob noom xim kasfes / confectionery tuam txhab, ntxiv nrog rau qee qhov chaw thiab cov cuab yeej siv los ua txhua yam khoom qab zib xws li molded chocolate, enrobed chocolate, hollow chocolate, truffle grind khoom thiab lwm yam. .

● Nta

Txais 1.5 hli tuab 304 stainless hlau, Taiwan hloov pauv zaus lub cev muaj zog, cua sov raj thiab ntsuas kub ntsuas kab, Nyiv Omron kub tswj thiab hloov

●Daim ntawv thov

●Parameter

Lub npe	chocolate tempering enrobing tshuab
Qauv	JJJ 30
Qhov hluav taws xob	ib theem 220v
Hwj chim	1.8 kwm
Muaj peev xwm	10-25kg / h
Qhov Loj (L * W * H)	900 * 670 * 1260 hli
Qhov hnyav	125kg ib
Khoom siv	SUS 304

	Kev daws temp.	Cua txias temp.	Tempering kub.	Cooling temp tom qab depositing	Cia temp
Dub chocolate	50 ~ 55 ℃	27-28 ℃	31 ~ 32 ℃	10 ~ 18 ℃	18 ~ 20 ℃
Mis chocolate	45 ~ 50 ℃	26-27 ℃	29-30 ℃	10 ~ 18 ℃	18 ~ 20 ℃
Dawb chocolate	40 ~ 45 ℃	25 ~ 26 ℃	28 ~ 29 ℃	10 ~ 18 ℃	18 ~ 20 ℃