PaahanaProcess

No ka mea pani kokoleka e leka uilasuzy@lstchocolatemachine.com, Mahalo, loaʻa iā mākou ka mīkini mai ka lab a i ka hale hana, 6kg-1000kg no ka pahu.

1. Kāʻei ChocolateKa uhi ʻanaMīkini

*Kaʻi kāʻei kokoleka a me ka mīkini hoʻoheheʻe

* Pūnaehana hānai meaʻai kokoleka

* 7P nā ʻāpana hoʻoheheʻe ʻenehana (hoʻoluʻu wai a me ka ʻōnaehana hoʻoluʻu ea)

2. Dry Storage (e ka mea kūʻai aku)

He lumi kaʻawale e pono ana ma mua o 15㎡, haʻahaʻa wela a me ka haʻahaʻa.Chocolate e waiho i loko o ka lumi e pili ana

8-10 hola e dehumidify a paʻa.E hoʻonui ia i ka ʻoniʻoni a me ka manawa mālama o ke kokoleka.Aʻo ʻia nā mea kūʻai aku

e hoʻokomo i ka huahana i loko o ka pā liʻiliʻi a kau i nā papa multilayer.

3. Ka hoʻolele kokolekaMachine

* Mīkini Hoʻomaʻamaʻa Kāʻei Kāleka

* 7P Pūnaehana pahu hau

4.No ka meaSpilikinoPlāʻau lāʻau

1.a i ʻole nā ​​huahana fragile a me nā huahana puffed, Diameter ≥4mm, mea i hoʻopiha ʻia ≤250 liters.ʻOi aku ka palupalu, ʻoi aku ka liʻiliʻi o nā mea.

2. No nā huahana me nā kihi a me nā ʻaoʻao, ʻaʻole ʻōlelo ʻia ke ʻano poepoe a me ka mānoanoa like.

3.No ka huahana adhesive, e hoʻokomo i nā mea hoʻopili liʻiliʻi.Inā pili nā mea a hoʻoikaika i ke ʻano.

4. No ka paʻi kokoleka, pono e kānana ma mua o ka hoʻohui ʻana i mea e pale ai i ka poloka o ka nozzle spray.

5.Main Hiʻona & Pōmaikaʻi

1.ʻO ka hana maʻalahi, mālama i ka manpower / hana kiʻekiʻe / hana nui.

2.Full 'akomi koko hānai hānai, ka uhi a me ka hana.

3.Auto kaumaha a me ka auto hoololi no ka wela ea a me ke anu.

4.Programmed kaʻina hana hana huahana

5.Chocolate atomized spray a me ka ninini e hoʻokō i nā koi kūikawā o nā huahana like ʻole.