Newest table-top confectionery depositing tshuab uas yog tsim rau chocolates, caramel, jelly, khoom qab zib nyuaj thiab mos khoom qab zib depositing.Tsim los rau sau polycarbonate, silicone pwm thiab chocolate plhaub nrog kua ganache, nougat, couverture los yog cawv.Tso ib kab ntawm ib lub sij hawm nrog cov koob meej ntawm cov khoom xyaw.Cov rhuab nozzles thiab rhuab hopper nrog adjustable kub tswj kom ntse tso ob qho tib si kub thiab tsis kub cov khoom xyaw.Cavity pwm ntim yog kho tau thiab nozzles tuaj yeem ua raws li qhov zoo tshaj plaws kom haum cov pwm sib txawv.
Main Parameters
-Deposit Sijhawm: 30-40 zaug / min
- Qhov hnyav: 1-7 grams
- Hopper Peev Xwm: 10L
-Productivity: 60-100kg / h
- Khoom siv;SWB 304
- Maxinum kub: 130 ℃
- Nozzle / Piston: 10pcs
- Nozzle nrug: 35mm
- Fais fab mov: 110-240V AC 50-60HZ
- Loj: 620 * 550 * 600mm
Lub ntsiab nta:
- Qhov no gummy depositor txais lub compact thiab chaw txuag lub rooj sab saum toj tsim;
2. 10 nozzles tuaj yeem kho tau thiab tshem tau, nrog rau kev xaiv ntawm nozzles 'ntev thiab naj npawb;
3. 2 Servo motors + PLC tswj kev tso nyiaj nrog kov npo;
4. Ob chav cua sov tshuab --- hopper cua sov system thiab depositing nozzles cua sov system;
5. Pallet carrier nrog (tuaj yeem ua raws li cov pwm sib txawv), disassembly yam tsis muaj cuab yeej los ntxuav thiab CE tau ntawv pov thawj;
6. Lub tshuab no tuaj yeem ua cov gummy, qhob noom xim kasfes thiab cov khoom qab zib nyuaj, qhia tias qhov chaw sov: 30 ℃ rau cov khoom qab zib, 65 ℃ rau cov pos hniav, 130 ℃ rau cov khoom qab zib nyuaj.
Muaj kev txaus siab, thov koj xav tiv tauj peb!
Post lub sij hawm: Aug-17-2022