Igwe na-edobe ihe oriri na-esi ísì ụtọ kachasị ọhụrụ nke dabara adaba maka chọkọleti, caramel, jelii, swiiti siri ike na itinye swiiti dị nro.Emebere ya maka ijuputa polycarbonate, ihe mkpuchi silicone na shells chocolate nwere ganache mmiri, nougat, mkpuchi ma ọ bụ mmanya.Tinye otu ahịrị n'otu oge site na iji ọgwụ ziri ezi.The kpụ ọkụ n'ọnụ nozzles na kpụ ọkụ n'ọnụ hopper nwere mgbanwe okpomọkụ iji tinye nke ọma ma elu na obere okpomọkụ ihe.A na-emegharị olu oghere oghere yana enwere ike ịhazi nozzles ka ọ bụrụ nke kacha mma nabata ụdị dị iche iche.
Isi Parameters
-Oge nkwụnye ego: 30-40 ugboro / min
-Arọ nkwụnye ego: 1-7 grams
-Ike hopper: 10L
-arụpụta ihe: 60-100kg / h
- Akụrụngwa ;SSS304
- Okpomọkụ kachasị: 130 ℃
- Nozzle/Piston: 10pcs
- oghere oghere: 35mm
- Ntinye ike: 110-240V AC 50-60HZ
- Akụkụ: 620 * 550 * 600mm
Isi atụmatụ:
- Nke a gummy nkwụnye ego nakweere a kọmpat na ohere nchekwa table n'elu imewe;
2. 10 nozzles nwere ike gbanwee na mbughari, na nhọrọ nke nozzles 'ogologo na nọmba;
3. 2 Servo Motors + PLC na-achịkwa nkwụnye ego na ihuenyo mmetụ;
4. Ugboro abụọ kpo oku usoro --- hopper kpo oku usoro na depositing nozzles kpo oku usoro;
5. Pallet ebu gụnyere (nwere ike ahaziri dị ka dị iche iche ebu), disassembly na-enweghị ngwaọrụ ihicha na CE asambodo;
6. Nke a igwe nwere ike ime ka gummy, chocolate na ike swiiti, aro okpomọkụ ọnọdụ:30 ℃ maka chocolates, 65 ℃ maka gummies, 130 ℃ maka ike candies.
Mmasị ọ bụla, biko nweere onwe gị ịkpọtụrụ anyị!
Oge nzipu: Ọgọst-17-2022