Choco-D1sisixhobo sokuhambisa itshokholethi eyenzelwe ngokukodwa iipari ze-ayisikrimu kunye neevenkile zetshokolethi kwaye inokusetyenziselwa phezulu iicones ze-ayisikrimu kunye neetyhubhu, ukwenza imihombiso emihle, njl.I-CHOCO-D1 inesitya se-5.5L.

Iimbonakalo

1.Ibakala lokutya elisuswayo kwiplastic auger screw, ekulula ukuyicoca yenza utshintsho olukhawulezayo lwetshokholethi.

2.Iinjini ezimbini, enye yeyempompo kunye nenye iyeye-stirrer, zokuphucula ubomi bemoto kwixesha elide.

3.Umatshini unokwakhiwa kwikhawuntara.

4.Indlela yokulawula emininzi.Ukudosa okuzenzekelayo, ukudosa okwethutyana, iqhosha kunye nolawulo lwedosi yokulawula.Ukuhamba kwetshokholethi kuyahlengahlengiswa.

I-5.Night-mode yokugcina itshokolethi inyibilika kunye nokugcina ukusetyenziswa kwamandla aphantsi xa isixhobo singasetyenziswanga.Ubushushu bunokusetwa ngokufanelekileyo kwiimeko ezahlukeneyo.

I-6.I-screw ye-Auger inokujikeleza kwicala elahlukileyo, umsebenzi oluncedo kakhulu wokucoca kunye nokukhupha umlomo.

7.Xa unyathela kwi-pedal, itshokolethi iya kumpontshelwa phezulu.Ngelixa usuka kwi-pedali, itshokolethi ekwi-auger screw iya kufunxwa ibuyele kwindawo yogcino lobushushu.

8.Inkqubo yokulawula ukushisa okwahlukileyo kwisitya kunye nenxalenye ye-auger.

I-9.I-Temperature yesitya kunye nepompo inokumiselwa ngokweemfuno zakho ezikhethekileyo ngokwakho.Umlinganiselo wobushushu ngu 65℃.

10.Pre-set lobushushu inkqubo ezahlukeneyo.umz. 55℃ yokunyibilika, 38℃ukugcina nokuphakela.Emva koko umatshini uya kugcina ubushushu bukwi-55℃ xa unyibilika.Emva kokuba inyibilikiswe ngokupheleleyo, inkqubo yokufudumeza iya kuyeka ukusebenza de ubushushu behle ukuya kwi-38℃ kwaye iya kuyibamba kuma-38 ℃ ekuncedeni umthengi.

11.Uludwe lokuPakisha:

1 * Iyunithi ephambili yokuhambisa

1 * Pedali

1 * Intambo yamandla

1 * Umbhobho we-Elbow oMgangatho

1 * Isixhobo + Ikhithi yokulungisa

Umntu woqhagamshelwano:Freya Yang

I-imeyile:freya (at )chocolatequipment.netIselula/Wechat/Whatsapp:0086-17761306430