Farashin Ma'aikata na Gida Amfanin Chocolate Tempering Machine Farashin siyarwa

Farashin Masana'antu Amfani da Chocolate Tempering Machine Farashin siyarwa

Farashin Masana'anta Gida Yi Amfani da Chocolate Tempering Machine Farashin Siyar da Fitaccen Hoton

Takaitaccen Bayani:

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Cikakken Bayani

Tags samfurin

Dubawa

Cikakken Bayani

Yanayi:: Sabuwa, Sabuwa

Masana'antu masu dacewa:: Kamfanin Abinci & Abin Sha

Bayan Sabis na Garanti:: Tallafin fasaha na bidiyo, Tallafin kan layi

Wurin Sabis na Gida:: Babu

Wurin nuni:: Babu

Sunan Alama:: LST

Wurin Asalin:: Sichuan, China

Wutar lantarki:: 380V/50HZ/Mataki uku

Wutar (W):: 5 kw

Girma (L*W*H):: 390*460*830mm

Nauyi:: 55kg

Takaddun shaida:: CE

Filin aikace-aikace:: Kamfanin abinci na ciye-ciye

Albarkatun kasa:: chocoalte, cakulan abinci

Fitar sunan samfurin:: cakulan

Mabuɗin Kasuwanci:: Sauƙi don Aiki

Aikace-aikace:: Chocolate

Ana Ba da Sabis na Bayan-tallace-tallace:: Akwai injiniyoyi don injinan sabis a ƙasashen waje

Sunan samfur:: cakulan tempering inji

Amfani:: cakulan / ice cream amfani

Iyawa:: 5.5l

Siffa:: hade da zafin rai, narkewa da rarrabawa

Launi:: Kamar yadda bukatunku

Abu:: Bakin Karfe 304

Garanti:: shekara 1

Aikin injina:: narkewa, fushi

Farashin Masana'antu Amfani da Chocolate Tempering Machine Farashin siyarwa

Bayanin Samfura

Choco-D1Cakulan ne wanda aka ƙirƙira na musamman don wuraren shakatawa na ice cream da shagunan cakulan kuma ana iya amfani da su a saman ƙwanƙolin ice cream da tubs, don yin kyawawan kayan ado, da sauransu.CHOCO-D1 yana da kwano 5.5L.

Siffofin

1.cire abinci sa filastik auger dunƙule,sauki don tsaftacewa sa sauri cakulan canji.

2.Two Motors, daya ga famfo da sauran ga stirrer, domin inganta mota rayuwa a kan dogon lokaci.

3.Machine za a iya gina a cikin counter.

4.Hanyar sarrafawa da yawa.Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.

5.Night-mode don ci gaba da narke cakulan da kuma kiyaye ƙarancin wutar lantarki lokacin da ba a yi amfani da kayan aiki ba.Za'a iya saita yanayin zafi daidai a lokuta daban-daban.

6.Auger dunƙule iya juya a daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.

7.Lokacin da taka kan feda, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.

8.Separate tsarin kula da zafin jiki don kwano da ɓangaren auger.

9.Temperature na kwano da famfo za a iya saita bisa ga na musamman bukatun duk da kanka.Matsakaicin zafin jiki shine 65 ℃.

10.Pre-saitin zafin jiki don tsari daban-daban.misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima.Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa.Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bautar abokin ciniki.

11. Lissafin Marufi:

1 * Babban naúrar rarrabawa

1 * Tafarki

1 * Kebul na wuta

1 * Daidaitaccen bututun gwiwar hannu

1 * Kayan aiki + Kayan Gyara

Kayayyakin suna nuna