ua Hoobkas Nqe Tsev Siv Chocolate Tempering Tshuab Nqe Kev Muag Khoom - LST Technology Co., Ltd.

Hoobkas Nqe Tsev Siv Chocolate Tempering Tshuab Nqe rau muag

Lus piav qhia luv luv:


Product Detail

Khoom cim npe

Txheej txheem cej luam
Cov ntsiab lus ceev
Qhov xwm txheej:
Tshiab, Tshiab
Siv tau Industries:
Khoom noj khoom haus & dej haus Factory
Tom qab Warranty Service:
Video technical support, Kev them nyiaj yug online
Qhov Chaw Pabcuam Hauv Zos:
Tsis muaj
Qhov chaw Showroom:
Tsis muaj
Hom Lub Npe:
LST
Qhov Chaw Keeb Kwm:
Sichuan, Suav teb
Voltage:
380V / 50HZ / Peb theem
Lub zog (W):
5 kwg
Qhov Loj (L * W * H):
390 * 460 * 830 hli
Qhov hnyav:
55kg ua
Ntawv pov thawj:
CE
Daim ntawv thov teb:
Khoom noj txom ncauj Hoobkas
Cov khoom siv raw:
chocoalte, khoom noj khoom haus chocolate
Output khoom npe:
chocolate
Ntsiab Muag Khoom:
Yooj yim rau kev khiav lag luam
Daim ntawv thov:
Chocolate
Kev Pabcuam Tomqab Muag Khoom Muab:
Engineers muaj rau kev pabcuam machinery txawv teb chaws
Khoom npe:
chocolate tempering tshuab
Kev siv:
chocolate / ice cream siv
Muaj peev xwm:
5.5l ua
Feature:
ua ke nrog tempering, melting thiab dispening
Xim:
Raws li koj xav tau
Khoom siv:
Stainless hlau 304
Warranty:
1 xyoo
Machinery Function:
melting, tempering

Hoobkas Nqe Tsev Siv Chocolate Tempering Tshuab Nqe rau muag


Product Description

 

Choco-D1yog ib qho khoom noj khoom haus chocolate tsim tshwj xeeb rau cov ice cream parlors thiab cov khw chocolate thiab tuaj yeem siv rau sab saum toj ice cream cones thiab tubs, ua kom zoo nkauj zoo nkauj, thiab lwm yam.CHOCO-D1 yog nrog 5.5L lub tais.


Nta

1.Kev tshem tawm cov zaub mov qib yas auger ntsia hlau, yooj yim rau kev ntxuav ua kom ceev cov chocolate hloov.

2.Ob lub cev muaj zog, ib qho rau lub twj tso kua mis thiab lwm yam rau cov stirrer, rau kev txhim kho lub cev muaj zog nyob rau lub sijhawm ntev.

3.Lub tshuab tuaj yeem ua rau hauv lub txee.

4.Ntau txoj kev tswj.Tsis siv neeg dosing, intermittent dosing, khawm thiab pedal tswj dosing.Chocolate flow yog adjustable.

5.Hmo ntuj-hom kom cov qhob noom xim kasfes melted thiab ua kom tsis muaj zog noj thaum cov khoom siv tsis siv.Kub tuaj yeem teem caij raws li qhov sib txawv.

6.Auger ntsia hlau tuaj yeem tig mus rau qhov sib txawv, muaj txiaj ntsig zoo los ntxuav thiab khoob lub nozzle.

7.Thaum kauj ruam ntawm pedal, lub chocolate yuav tsum tau pumped.Thaum tawm ntawm lub pedal, cov qhob noom xim kasfes hauv lub auger ntsia hlau yuav raug nqus rov qab mus rau qhov chaw khaws cua sov.

8.Separate kub tswj system rau lub tais thiab auger ib feem.

9.Qhov kub ntawm lub tais thiab lub twj tso kua mis tuaj yeem tsim raws li koj qhov kev xav tau tshwj xeeb ntawm koj tus kheej.Qhov ntsuas kub yog 65 ℃.

10.Pre-set kub rau cov txheej txheem sib txawv.Piv txwv li 55 ℃ rau melting, 38 ℃ rau khaws cia thiab pab.Tom qab ntawd lub tshuab yuav cia li ntsuas kub ntawm 55 ℃ thaum melting.Tom qab tag nrho melted, cua sov system yuav tsum tsis txhob ua hauj lwm kom txog thaum kub poob mus rau 38 ℃ thiab yuav tuav nws ntawm 38 ℃ rau kev pab cov neeg muas zaub.

11.Packing List:

1 * Dispenser lub ntsiab chav tsev

1 * Pedal

1 * Fais fab cable

1 * Txheem Lub luj tshib yeeb nkab

1 * Cov cuab yeej + Kho cov khoom siv

Cov khoom qhia


Kub muag


Tuam txhab INFO


 

 

 

Hu rau US

Hu rau tus neeg: Freya Yang

Email: freya (ntawm )chocolatequipment.netTxawb/Wechat/Whatsapp: 0086-17761306430


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb