ʻO ka mīkini hoʻopaʻa meaʻai meaʻai hou loa i kūpono i nā kokoleka, caramel, jelly, nā lole paʻakikī a me ka waiho ʻana i nā lole palupalu.Hoʻolālā ʻia no ka hoʻopiha ʻana i ka polycarbonate, silicone molds a me nā pūpū kokoleka me ka wai ganache, nougat, couverture a i ʻole ka waiʻona.E waiho i hoʻokahi lālani i ka manawa me ka nui pololei o nā meaʻai.ʻO nā nozzles wela a me ka hopper wela me ka hoʻoponopono wela hoʻololi e hoʻopaʻa pono i nā mea wela kiʻekiʻe a haʻahaʻa.Hiki ke hoʻololi ʻia ka nui o ka lua a hiki ke hoʻopili ʻia nā nozzles e hoʻokipa maikaʻi i nā ʻano like ʻole.
Nā Kūlana Nui
- Manawa Waiho: 30-40 manawa / min
- Waihona Kaumaha: 1-7 grams
-Nā Hopper: 10L
-Hana: 60-100kg / h
-Maikaʻi ;SS304
-Maxinum wela: 130 ℃
-Nozzle/Piston: 10 mau ʻāpana
-Ka lōʻihi o ka nozzle: 35mm
-Ka Mana Mana: 110-240V AC 50-60HZ
-Ka nui: 620 * 550 * 600mm
Nā mea nui:
- Hoʻohana kēia mea hoʻopaʻa gummy i kahi hoʻolālā papaʻaina paʻa a mālama wahi;
2. Hiki ke hoʻololi a hiki ke hoʻoneʻe ʻia nā nozzles 10, me kahi koho o nā nozzles 'lōʻihi a me ka helu;
3. 2 Servo motors + PLC hoʻopaʻa ʻia i ka waiho ʻana me ka pale paʻi;
4. Pūnaehana hoʻomehana pālua --- ʻōnaehana hoʻomehana hopper a waiho i nā ʻōnaehana hoʻomehana nozzles;
5. Hoʻokomo ʻia ka mea lawe pallet (hiki ke hoʻopili ʻia e like me nā ʻano like ʻole), disassembly me ka ʻole o nā mea hana no ka hoʻomaʻemaʻe a me ka CE i hōʻoia ʻia;
6. Hiki i kēia mīkini ke hana i ka gummy, ke kokoleka a me ka candy paʻakikī, manaʻo ʻia ka hoʻonohonoho wela: 30 ℃ no nā kokoleka, 65 ℃ no nā gummies, 130 ℃ no nā kukui paʻakikī.
Kekahi hoihoi, eʻoluʻolu e leka uila iā mākou!
Ka manawa hoʻouna: ʻAukake-17-2022