LST Bulk Chocolate Coated Freeze Dried Strawberry Machine

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www.lstchocolatemachine.com (suzy@lstchocolatemachine.com   whatsapp:+8615528001618)

Commercial Bulk Chocolate Coated Freeze Dried Strawberry ua:

Chocolate txheej tshuab

Main muaj 3 lub tshuab raws li hauv qab no:

(1) Chocolate txheej tshuab

(2) khoom noj khoom haus chocolate

(3.8P muaj tub yees chav tsev (dej txias thiab yuam cua txias)

Kev qhia tseem ceeb ntawm chocolate txheej tshuab

Chocolate Txheej Tshuab

1Adopts PLC tswj, tuaj yeem khaws cia rau txhua yam khoom siv mis.Program tswj cov txheej txheem ntau lawm.

2 Raws li cov khoom sib txawv cov yam ntxwv, tuaj yeem tsim lub peev xwm txau thiab txau lub sij hawm los ntawm kev pab cuam.

3 Qib PU siv .Paste yuav rotary hauv kev kub ceev nrog kev ua haujlwm ntawm txoj siv.

4 Hluav taws xob hnyav tsis siv neeg hnyav

5 Tag nrho cov kev pab cuam tsis siv neeg tswj

6 Tsis siv neeg pub mis lub ntsiab muaj xws li chocolate cia tank (chocolate insulation cylinder), chocolate slurry twj tso kua mis, stainless hlau interlayer insulating yeeb nkab.

Khoom siv

Chocolate Polishing tshuab yog tsuas yog siv rau hauv cov khoom ntim nrog txiv laum huab xeeb, almonds, raisin, puffed nplej pob, jelly candies, hard candies, QQ candies thiab lwm yam.

Siv Hom Chocolate Txheej Tshuab Chocolate Bean Ua Tshuab Thiab Polishing Tshuab

Rau cov khoom tshwj xeeb:

1. Rau cov khoom tawg yooj yim thiab cov khoom puffed, txoj kab uas hla ≥4mm, cov khoom ntim khoom ≤250 litres.Qhov yooj yim dua, cov khoom siv tsawg dua.

2. Rau cov khoom uas muaj kaum thiab cov npoo, puag ncig cov duab thiab zoo ib yam thickness yog tsis pom zoo.

3. Rau cov khoom nplaum, muab cov khoom nplaum tsawg dua.Nyob rau hauv rooj plaub uas cov ntaub ntawv lo ua ke thiab cuam tshuam rau shaping.

4. Rau cov kua nplaum nplaum nplaum, nws yuav tsum tau lim ua ntej ntxiv kom tsis txhob thaiv cov tshuaj tsuag nozzle.

Feature & Advantages:

1.Tsis siv neeg ntau lawm, txuag manpower / siab ntau lawm efficiency / loj tso zis.

2.Pull automatic chocolate pub, txheej thiab shaping.

3.Nws pib qhov hnyav thiab pib hloov pauv huab cua kub thiab cua txias.

4.Programmed txheej txheem tsim khoom.

5.Chocolate atomized txau thiab nchuav ua tau raws li cov kev cai tshwj xeeb ntawm cov khoom sib txawv.


Post lub sij hawm: Mar-29-2021