LST Table top chocolate depositor

Nicely priced table-top confectionery depositor dramatically increase chocolates,gummies ,caramel ,hard candy depositing . Designed for filling polycarbonate/silicone molds or chocolate shells with fluid ganache, nougat, couverture or liquor.Deposit on one row at a time with a precise dose of ingredients to the gram.

The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients.Cavity mold volume is adjustable and nozzles can be aligned to best accommodate your mold.

 

Contact way:008615528001618

email:suzy@lstchocolatemachine.com

www.lstchocolatemachine.com

 

table top gummy depositor

 

 

 

 

 

 

gummy depositor

 

 

 

 

 

 

 

 

 

5.Main features  

Compact,space saving table top design

10 pistons included with adjustable &removable nozzles

(can order more)

stainless steel XL hopper with cover

stainless steel balls

aluminum pallet carrier

cleaning brushes

spare o-rings

PLC control deposit

Servo motor

6.Depositing times:15-20 times/min                           

Depositing weight: 3 to 10grams

Hopper capacity:12L

Water heating system and variable temperature control

Power input : 110/220V AC 50-60Hz

Power output : 24V DC / max.1500W

Material : SSS304

Maximum heat :110°C

Nozzles number:10pcs

Machine size (L*W*H): 600*550*450mm

Weight : 65 kg

Pallet carrier included

Disassembly without tools for cleaning

CE certified

Can order additonl pistons ,nozzles ,spare parts etc.

Suggested heat setting:30℃for chocolates ,65℃for gummies

Mould use: width within 410mm

 

7.Operation process

2.1 Put molds on belt on manual;

2.2 Start convey belt ,make chocolate depositing one by one on automatic.

Note

3.1 Please unplug the main plug and then remove the heating element before disassembling cleaning the equipment. Make sure the plug is dry when starting the device;

3.2 Please disinfect and dry the chocolate contact parts before using the device.


Post time: Mar-23-2022