Almonds raisins chocolate polishing machine eso epa chocolate ti a bo ẹrọ fun tita
- Oruko oja:
- LST
- Ibi ti Oti:
- Sichuan, China
- Foliteji:
- 380V
- Agbara(W):
- 24Kw
- Iwọn (L*W*H):
- 2550*1600 *2650
- Ìwúwo:
- 800kg
- Ijẹrisi:
- CE
- Atilẹyin ọja:
- 1 odun
- Ti pese Iṣẹ lẹhin-tita:
- Fifi sori aaye, fifisilẹ ati ikẹkọ, Awọn onimọ-ẹrọ ti o wa si ẹrọ iṣẹ ni okeokun
- Awọn aaye elo:
- Ipanu ounje factory, nkanmimu Factory
- Iṣẹ ẹrọ:
- Aso, didan
- Ogidi nkan:
- Eso, Eso, Soybean, Ewebe, Epa.etc
- Orukọ ọja jade:
- Chocolate ounje
- Ipò:
- Tuntun
- Ohun elo:
- Chocolate
Almonds raisins chocolate polishing machine eso epa chocolate ti a bo ẹrọ fun tita
Chocolate Coating&Molding Machine ati Chocolate Polishing ẹrọ ni a lo ni akọkọ ninu awọn ọja sitofudi pẹlu awọn epa, almondi, raisin, awọn boolu iresi puffed, awọn candies Jelly, candies lile, awọn candies QQ abbl.
| Abajade | 200-400kg / h 330L / ipele |
| Lapapọ Agbara | 12KW |
| Iwọn | 2450-1650-2250mm |
| Apapọ iwuwo | 800kg |
| Igbanu Iyara | 5-20m/iṣẹju |
| Iwọn igbanu | 1650mm |
| Afẹfẹ fisinuirindigbindigbin | 0.4MPa |
| Ibi ti ina elekitiriki ti nwa | 380V 50HZ tabi adani |
Ilana iṣelọpọ:
Fun ọja pataki
1.For awọn ọja ẹlẹgẹ ati ọja puffed, Diameter ≥4mm, ohun elo ti a fi sinu ≤250 liters.Awọn diẹ ẹlẹgẹ, awọn ohun elo ti o kere.
2.For awọn ọja pẹlu igun ati awọn egbegbe, yika apẹrẹ ati sisanra ti o ni ibamu ko ni imọran.
3.Fun ọja adhesive, fi ohun elo ti o kere si.Ni irú awọn ohun elo Stick papo ati ipa awọn murasilẹ.
4.For chocolate lẹẹ, o jẹ pataki lati àlẹmọ ṣaaju ki o to fi ni lati yago fun Àkọsílẹ ti sokiri nozzle.
Chocolate ti a bo ẹrọ
Akọkọ ni awọn ẹrọ 3 bi atẹle:
(1) .chocolate ti a bo ẹrọ
(2) .chocolate ono eto
(3) .8P awọn iwọn itutu agbaiye ile-iṣẹ (itutu omi ati itutu afẹfẹ fi agbara mu)
Ilana akọkọ
1) .Chocolate Coating Machine
1 gba iṣakoso PLC, le ṣe ipamọ fun gbogbo iru agbekalẹ ọja, ilana iṣelọpọ iṣakoso eto.
2 Gẹgẹbi awọn ẹya oriṣiriṣi ọja, o le ṣeto agbara sokiri ati akoko sokiri nipasẹ eto.
3 Jeje ite PU igbanu .Lẹẹmọ yoo rotari ni iyara giga pẹlu iṣẹ ti igbanu.
4 Itanna iwuwo laifọwọyi
5 Iṣakoso eto aifọwọyi ni kikun
6 Eto ifunni aifọwọyi ni akọkọ ti ojò ibi ipamọ chocolate (silinda idabobo chocolate), fifa slurry chocolate, irin alagbara, irin interlayer insulating pipe.
2) Eto ifunni Chocolate (fifun chocolate ati ojò ibi ipamọ chocolate 500L)
Akọkọ ni awọn ẹrọ 2 bi atẹle:
(1) S304 alagbara, irin chocolate ibi ipamọ ojò (500L/1000L)
(2) Irin alagbara, irin interlayer insulating fifa ati paipu
Ibi ipamọ akọkọ ti eto ifunni ati ifunni ohun elo chocolate si ẹrọ ti a bo chocolate.
3) .Chocolate Cool Machine
Eto itutu: 8P awọn ẹya itutu koko koko bota chocolate tabi adalu koko bota chocolate 's otutu ti a bo: 14-16 ℃; otutu afẹfẹ afẹfẹ: 10-12 ℃; ọriniinitutu ibatan: <50%. mọ gbóògì ilana itutu ibere .stop ati otutu.
Production Aye Ayika Ipò
1.Single yara fun ẹrọ ti a fi bo chocolate ati ẹrọ ti o ni awọ-awọ .Must fi sori ẹrọ air-condition ati Dehumidity dryer lati ṣe iwọn otutu yara ≤20 ℃ ati ọriniinitutu ≤50%.
2.Mejeeji ẹrọ le fi sori yara kan, agbegbe yara jẹ nipa 15square.
3.Chocolate lẹhin enrob, nilo air gbẹ lati pinnu lori awọn iwọn otutu10 ℃-15 ℃ ati ọriniinitutu ≤50%.
4.4Mpa fisinuirindigbindigbin air ipese, gbọdọ ni air ipese so scochet.
