Mochini oa ho roala chokolete oa lialmonde o rekisoang

Mochini o omisitsoeng oa lialmonde o nang le chokolete o bentšang linate mochini oa ho roala chokolete ea peanut oa rekisoa

Lialmonde tse omisitsoeng chokolete polishing mochini linate peanut chokolete barbota mochini e rekisoa Featured Image

Tlhaloso e Khutšoanyane:

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso

Lintlha tse Potlakileng

Lebitso la Brand:: LST

Sebaka sa Tšimoloho:: Sichuan, China

Palo ea li-volts:: 380V

Matla(W):: 24kw

Boemo(L*W*H):: 2550*1600 *2650

Boima ba 'mele:: 800kg

Setifikeiti:: CE

Tiisetso:: 1 selemo

Ho fanoe ka tšebeletso ea ka mor'a thekiso:: Ho kenya ts'imo, ho laela le ho koetlisa, Baenjiniere ba fumanehang ho sebeletsa mechini mose ho maoatle

Libaka tsa kopo:: Feme ea lijo tse bobebe, Feme ea Beverage

Mosebetsi oa Mechini:: Ho roala, ho bentša

Lisebelisoa tse so ntlafatsoe:: Litholoana, Linate, Linaoa tsa Soya, Meroho, Matokomane.etc

Lebitso la sehlahisoa:: Lijo tsa tsokolate

Boemo:: E ncha

Kopo:: Tsokolate

Mochini o omisitsoeng oa lialmonde o nang le chokolete o bentšang linate mochini oa ho roala chokolete ea peanut oa rekisoa

Tlhaloso ea Sehlahisoa

Mochini oa Coating & Molding oa Chocolate le mochini oa Chocolate polishing o sebelisoa haholo lihlahisoa tse kentsoeng ka matokomane, lialmonde, morara o omisitsoeng, libolo tsa raese, lipompong tsa jelly, lipompong tse thata, lipompong tsa QQ jj.

Sephetho	200-400kg/h 330L/batch
Kakaretso ea Matla	12KW
Boemo	2450-1650-2250mm
Boima bo kahare	800kg
Lebelo Lebanta	5-20m/min
Bophara ba lebanta	1650 limilimithara
Moea o Hatelitsoeng	0.4MPa
Phepelo ea motlakase	380V 50HZ kapa e hlophisitsoeng

Mokhoa oa tlhahiso:

Bakeng sa sehlahisoa se khethehileng

1.Bakeng sa lihlahisoa tse senyehang le sehlahisoa se ikhohomosang, Diameter ≥4mm, thepa e pentiloeng ≤250 litres.Ha e ntse e senyeha habonolo, thepa e fokotseha.
2. Bakeng sa lihlahisoa tse nang le sekhutlo le metshetshe, sebopeho se chitja le botenya bo ts'oanang ha bo khothaletsoe.
3.Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang tse khomarelang.Haeba lisebelisoa li khomarelana 'me li etsa sebopeho.
4. Bakeng sa peista ea chokolete, ho hlokahala hore u sefa pele u kenya ho qoba boloko ba molomo oa spray.

Mochine oa ho roala chokolete

E ka sehloohong e na le mechine e 3 ka tsela e latelang:
(1).mochini oa ho roala chokolete
(2).Tsamaiso ea ho fepa thepa ea chokolete
(3) 8P litsi tsa lihatsetsi tsa indasteri

Taelo e ka sehloohong
1) .Mochini oa ho roala ka tsokolate
1 E amohela taolo ea PLC, e khona ho boloka mefuta eohle ea foromo ea sehlahisoa.Mokhoa oa ho laola tlhahiso.
2 Ho latela likarolo tse fapaneng tsa sehlahisoa, e ka hlophisoa matla a ho fafatsa le nako ea ho fafatsa ka lenaneo.
3 Lebanta la PU le jeoang .Paste e tla rotary ka lebelo le phahameng ka ts'ebetso ea lebanta.
4 Boima ba motlakase bo itekanetseng
5 Taolo e felletseng ea lenaneo
6 Mokhoa oa mantlha oa ho fepa o na le tanka ea polokelo ea chokolete(silindara e kenyang chokolete), pompo ea seretse ea chokolete, phala e kenang ea tšepe e sa hloekang.

2) .Sistimi ea ho Fepa ea Chokolete(pompo ea chokolete le tanka ea polokelo ea chokolete ea 500L)
E ka sehloohong e na le mechine e 2 ka tsela e latelang:
(1)S304 tanka ea polokelo ea chokolete e sa hloekang (500L/1000L)
(2)Stainless steel interlayer insulating pump le pipe

Sistimi ea phepelo e kholo ea polokelo le lisebelisoa tsa chokolete ho mochini o koahelang chokolete.

3).Mochini oa ho Pholisa Chokolete
Sistimi ea sehatsetsi: likarolo tsa 8P tsa sehatsetsi Chokolete ea botoro ea cocoa kapa mocheso oa chokolete o tsoakiloeng oa cocoa butter: 14-16 ℃; mocheso oa moea oa ho phatloha: 10-12 ℃; mongobo o amanang: <50%. hlokomela tlhahiso ea mokhoa oa ho pholisa qala .emisa le mocheso.

Boemo ba Tikoloho ea Sebaka sa Tlhahiso
1.Kamore e le 'ngoe bakeng sa mochini oa ho roala chokolete le mochini oa ho roala chokolete .O tlameha ho kenya moea oa moea le mochini o omisang mongobo ho etsa mocheso oa kamore ≤20℃ le mongobo ≤50%.
2.Mochini oa bobeli o ka kenngoa kamoreng e le 'ngoe, sebaka sa kamore se ka bang 15square.
3.Chocolate ka mor'a enrob, e hloka moea o omileng ho tseba ka mocheso10℃-15℃ le mongobo ≤50%.
4.4Mpa phepelo ea moea e hatelitsoeng, e tlameha ho ba le phepelo ea moea e hokelang scochet.