The famous truffle retailer launched Lindt Chocolate of Home in Zurich in September, the largest chocolate museum in the world. Inside the 65,000-square-foot museum is a huge 30-foot-high fountain. At the top of the structure is a huge blender that drops 1,500 liters of truly melted chocolate into the Lindor candy sculpture.
The huge one weighs three tons, and the flow of the fountain is one liter per second. This means that 308 feet of pipe is required inside to function. The commitment to craftsmanship is real here.
The museum is not only a delightful spectacle, but also educational. The interactive experience of the Chocolate Competence Center introduces visitors to the history of chocolate. Guests will learn how to grow and process cocoa beans, learn about the history of Swiss chocolate and the spread of the ingredient in cultures around the world.
However, you cannot fully visit the Chocolate Museum without your own treatment. Lindt Chocolateria offers some courses so that customers can make their own desserts. In the 1,640 square foot gift shop, you can even customize your own pralines, or let Lindt Master Chocolatier create personalized chocolate bars for you.
“By building the Lindt Chocolate House, we have established the unique Chocolate Competence Center in Switzerland, which will enhance the innovation capabilities of our industry in the long term, said Ernst Tanner, Chairman of the Board of Directors of Lindt Chocolate Competence Foundation. A statement.
If you like this article, please watch this machine make dozens of chocolate covered vanilla ice cream bars at once.
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Lindt Chocolate’s post about the world’s tallest chocolate fountain first appeared in In The Know.

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