Zvizere otomatiki 200-400kg / h makorari muchina chokoreti unhani muchina uri kutengeswa
- Mamiriro:
-
Nyowani
- Zvinoshanda Maindasitiri:
-
Chikafu & Beverage Fekitori
- Mushure meWarranty Service:
-
Vhidhiyo technical technical, Rutsigiro rwepamhepo
- Yemunharaunda Service Nzvimbo:
-
Canada, Pakistan, India, Russia, Morocco, Uzbekistan
- Nzvimbo yekuratidzira:
-
Hapana
- Zita Rekushandisa:
-
LST
- Nzvimbo yeKutanga:
-
Sichuan, China
- Voltage:
-
380V / 50HZ / Chikamu Chechitatu
- Simba (W):
-
24Kw
- Divi (L * W * H):
-
2550 * 1600 * 2650mm
- Kurema:
-
800kg
- Certification:
-
CE
- Kushanda minda:
-
Fekitori yezvikafu zvekudya, Bhekari
- Machinery Rinoshanda:
-
kupfeka
- Mbishi zvinhu:
-
Mukaka, Chibage, Muchero, Gorosi, Nutsu, Soybean, Hupfu, Muriwo, Mvura, nzungu, mazambiringa akaomeswa, maarimondi M & M chokoreti bhinzi
- Zvinobuda chigadzirwa zita:
-
chokoreti
- Makiyi Ekutengesa:
-
Multifunctional
- Mushure mekutengesa Service Yakapihwa:
-
Mainjiniya anowanikwa ekushandira michina mhiri kwemakungwa
- Chigadzirwa zita:
-
bhandi mhando chokoreti unhani muchina
- Unowirirana muchina:
-
chokoreti kupukuta muchina
- Usage:
-
chokoreti / zvihwitsi / kupfeka chikafu nekupora
- Chinzvimbo:
-
200-400kg / h
- Refrigerant:
-
Unotodzana kutonhora hurongwa
- Compressor:
-
0.4Mpa
- Ruvara:
-
SS ruvara
- Feature:
-
nyore Shanda
- Garandi:
-
1 gore
Zvizere otomatiki 200-400kg / h makorari muchina chokoreti unhani muchina uri kutengeswa
Chocolate bemhapemha & Kuumbwa muchina uye Chocolate makorari muchina anonyanya kushandiswa muzvinhu zvakagadzirwa zvigadzirwa nenzungu, maarumondi, mazambiringa, anozvitutumadza mupunga mabhora, Jelly zvihwitsi, zvakaoma zvihwitsi, QQ zvihwitsi etc.
Kubuda |
200-400kg / h 330L / batch |
Yese Simba |
12KW |
Divi |
2450-1650-2250mm |
Net Kurema |
800kg |
Belt Kumhanya |
5-20m / min |
Belt Upamhi |
1650mm |
Yakamanikidzwa Mhepo |
0.4MPa |
Magetsi |
380V 50HZ kana yakagadzirirwa |
Maitiro ekugadzira
Chocolate unhani - mhepo yakaoma uye simbisa-makorari
Kune chakakosha chigadzirwa
1.Zvigadzirwa zvisina kusimba uye chigadzirwa chakazvitutumadza, Dhayamita ≥4mm, yakashongedzwa zvinhu 50250 litita. Izvo zvakanyanya kusimba, zvishoma zvigadzirwa.
2.Zve zvigadzirwa zvine kona uye micheto, kutenderera chimiro uye kuenderana ukobvu haina kukurudzirwa.
3.For namira chigadzirwa, isa zvishoma namira zvinhu. Kana zvinhu zvikanamatira pamwe uye zvikaumba kuumbwa.
4.Kana chokoreti peta, zvinodikanwa kusefa usati wawedzera mukati kuti udzivise block ye spray spray.
Zvigadzirwa zvinoratidza
Main ine 4 michina
(1) .cocolate unhani muchina
(2) .cocolate zvinhu zvekudyisa system
(3) .8P maindasitiri efriji mayunitsi (kutonhora kwemvura uye kumanikidza kutonhora kwemhepo)
(4) .chocolate makorari muchina
Mamiriro ekugadzira
1.Single kamuri yechokoreti yekupfeka muchina uye chokoreti unhani muchina .Must gadza mweya-mamiriro uye Dehumidity Dryer kuti nzvimbo tembiricha -20 ℃ uye mwando ≤50%.
2.Both muchina unogona kuiswa pane imwe kamuri, nzvimbo yenzvimbo inenge 15square.
3.Chocolate mushure enrob, inoda mweya yakaoma kuti uone pane tembiricha10 ℃ -15 ℃ uye mwando ≤50%.
4.4Mpa yakatsindirwa mweya inopa, inofanirwa kuve nemhepo yekubatanidza batanidza scochet
Kana kondirakiti yemasaini, mutengi anofanira kutsanangura kutanga kupihwa magetsi.
Chigadzirwa Chekugadzira uye Zvinodiwa
5.Kutonhora tembiricha tembiricha renji 5-10 ℃, tembiricha yekamuri renji 14-20 ℃, humidity≤50%.
6.Cold yekuchengetedza tembiricha renji 10-15 ℃, inotonhora nguva yekuchengetera maawa 8-10 maawa, kuverengera chokoreti pamusoro kutsetseka uye kuomesa.
7.
Munhu wekutaurirana: Freya Yang
Email: freya (pa) chocolatequipment.net Nhare / Wechat / Whatsapp / Skype: 0086-1776130640