Okuzenzakalelayo ngokugcwele 200-400kg / h wokucwebezelisa umshini ushokoledi enamathela umshini ukudayiswa

Inqubo yokukhiqiza

Ukumboza ushokoledi - umoya owomile nokuqinisa-ukupholisha

Okomkhiqizo okhethekile

1.Imikhiqizo entekenteke nomkhiqizo okhukhumele, Ububanzi ≥4mm, izinto ezifakiwe ≤250 amalitha. Lapho intekenteke ngokwengeziwe, impahla encane.

Imikhiqizo ye-2 enekona nemiphetho, ukuma okuyindilinga nokujiya okungaguquguquki akuphakanyisiwe.

3.For umkhiqizo Yesigcilikisha, wafaka izinto ingcina kancane. Uma kwenzeka izinto zinamathela ndawonye futhi zenze ukubunjwa.

Okokunamathisela ushokoledi, kuyadingeka ukuhlunga ngaphambi kokufaka ukugwema ibhulokhi yombhobho wesifutho.

Imikhiqizo ikhombisa

Okuyinhloko kufaka imishini engu-4

(1) umshini wokumboza ushokoledi

(2) .colate impahla yokudla uhlelo

(3) .8P amayunithi wefriji yezimboni (ukupholisa amanzi nokupholisa okuphoqelelwe komoya)

(4) umshini wokucwebezelisa ushokoledi

Isimo sokukhiqiza

Igumbi le-1.Single lomshini wokumumatha ushokoledi nomshini wokumumatha ushokoledi .Must install air-condition and Dehumidity dryer to make temperature's ≤20 ℃ and humidity ≤50%.

2.Both umshini ingafakwa ekamelweni elilodwa, igumbi indawo imayelana 15square.

3.Chocolate ngemuva kwe-enrob, udinga umoya owomile ukunquma ku-temperature10 ℃ -15 ℃ nomswakama ≤50%.

Ukuhlinzekwa komoya okucindezelwe kwe-4.4Mpa, kufanele kube nokuhlinzekwa komoya nge-scochet.

Lapho kusayinwa inkontileka, umthengi kufanele achaze ukunikezwa kwamandla nobuningi kuqala.

Isimo Sokukhiqiza kanye Nezidingo

Izinga lokushisa lamayunithi wokupholisa u-5-10 ℃, ibanga lokushisa kwekamelo eli-14-20 ℃, umswakama≤50%.

6.Cold isitoreji lokushisa uhla 10-15 ℃, kubanda isitoreji isikhathi uhla amahora 8-10, ukuqinisekisa ushokoledi ebusweni bushelelezi futhi lukhuni.

I-7.Debugger izokhipha iphutha umshini futhi zombili izingxenye zizokwamukela umshini ngokusho kwezimfuneko ezingenhla.