Kwathunthu basi 200-400kg / h makina opukutira chokoleti ogulitsa
- Mkhalidwe:
-
Chatsopano
- Ogulitsa Makampani:
-
Chakudya & Chakumwa Chakumwa
- Pambuyo pa Service Warranty:
-
Thandizo lamakanema, Thandizo pa intaneti
- Malo Ogwirira Ntchito Yapafupi:
-
Canada, Pakistan, India, Russia, Morocco, Uzbekistan
- Malo Owonetsera:
-
Palibe
- Dzina Brand:
-
LST
- Malo Oyamba:
-
Sichuan, China
- Voteji:
-
380V / 50HZ / fezi zitatu
- Mphamvu (W):
-
24Kw
- Gawo (L * W * H):
-
2550 * 1600 * 2650mm
- Kulemera kwake:
-
800kg
- Chitsimikizo:
-
CE
- Ntchito minda:
-
Fodya wazakudya zoziziritsa kukhosi, Bakery
- Machinery Limagwira:
-
zokutira
- Zopangira:
-
Mkaka, Chimanga, Zipatso, Tirigu, Mtedza, Soya, Ufa, Masamba, Madzi, chiponde, zoumba, ma almond M & M nyemba za chokoleti
- Linanena bungwe mankhwala:
-
chokoleti
- Mfundo Zofunika Kugulitsa:
-
Zosiyanasiyana
- Pambuyo-malonda Service Zoperekedwa:
-
Akatswiri amatha kugwiritsa ntchito makina akunja
- Dzina mankhwala:
-
lamba wamtundu wa chokoleti wokutira
- Chofanana makina:
-
chokoleti kupukuta makina
- Kagwiritsidwe:
-
chokoleti / maswiti / zokutira chakudya ndi kupukuta
- Mphamvu:
-
200-400kg / h
- Zowonongeka:
-
chikufanana dongosolo kuzirala
- Kompresa:
-
0.4Mpa
- Mtundu;
-
Mtundu wa SS
- Mbali:
-
zosavuta Ntchito
- Chitsimikizo:
-
1 chaka
Kwathunthu basi 200-400kg / h makina opukutira chokoleti ogulitsa
Chocolate wokutira & akamaumba makina ndi Chocolate kupukuta makina zimagwiritsa ntchito mankhwala modzaza ndi chiponde, amondi, zoumba, odzitukumula mipira ya mpunga, candies odzola, maswiti olimba, QQ candies etc.
Kutulutsa |
200-400kg / h 330L / mtanda |
Mphamvu Yonse |
Zamgululi |
Gawo |
2450-1650-2250mm |
Kalemeredwe kake konse |
800kg |
Kuthamanga kwa Belt |
5-20m / mphindi |
Kukula kwa Lamba |
Zamgululi |
Kupanikizika kwa Air |
0.4MPa |
Magetsi |
380V 50HZ kapena makonda |
Ntchito yopanga
Chocolate wokutira - youma ndi olimba-kupukuta
Zogulitsa zapadera
1.Zogulitsa zosalimba komanso zotutumuka, awiri ≥4mm, zinthu zokutidwa ≤250 malita. Zowonongeka kwambiri, zochepa zochepa.
2.Zogulitsa zokhala ndi ngodya ndi m'mbali, mawonekedwe ozungulira komanso makulidwe osagwirizana sananene.
3.Zogulitsa zomatira, ikani zinthu zochepa zomata. Ngati zida zimamatira limodzi ndikupanga mawonekedwe.
4.Paka chokoleti phala, m'pofunika kusefa musanawonjezere kuti mupewe kamphanda ka utsi.
Zamgululi amasonyeza
Main imakhala ndi makina 4
(1) .chocolate wokutira makina
(2) .colate zinthu zakuthupi kudya
(3) .8P mafiriji mayunitsi (kuzirala kwamadzi ndi kuziziritsa kwa mpweya)
(4) .chocolate kupukuta makina
Zinthu zopanga
Chipinda 1.Single makina coating kuyanika chokoleti ndi makina chokoleti coating kuyanika .Must kukhazikitsa mpweya ndi Dehumidity choumitsira kutentha chipinda ≤20 ℃ ndi chinyezi ≤50%.
2.Makina onse awiri akhoza kuikidwa m'chipinda chimodzi, chipinda cham'malo ndi cha 15square.
3. Chokoleti itatha enrob, imafuna mpweya wouma kuti uzindikire pa kutentha10 ℃ -15 ℃ ndi chinyezi ≤50%.
4.4Mpa wothinikizidwa ndi mpweya, ayenera kukhala ndi mpweya wolumikizira scochet.
Akalemba mgwirizano, wogula amayenera kufotokoza kaye magetsi ndi pafupipafupi kaye.
Mkhalidwe Wopanga ndi Zofunikira
Kutentha kwamagawo ozizira amakhala 5-10 ℃, kutentha kwapakati 14-20 ℃, humidity≤50%.
6.Cold yosungirako kutentha osiyanasiyana 10-15 ℃, ozizira yosungirako nthawi osiyanasiyana maola 8-10, zimatsimikizira chokoleti pamwamba yosalala ndi kuumitsa.
7.Debugger idzakonza makina ndipo magawo onsewo avomereza makina malinga ndi zomwe tafotokozazi.Ngati chokoleti cha wogula ndikupanga sizoyenera, ndiye kuti kusakhazikika kwa chokoleti ndikuyenera, wogulitsa sangakhale ndiudindo.
Wothandizira: Freya Yang
Imelo: freya (pa) chocolatequipment.net Mobile / Wechat / Whatsapp / Skype: 0086-1776130640