Cikakken atomatik 200-400kg / h injin goge inji don sayarwa

Tsarin samarwa

Cakulan cakulan - gashi bushe da ƙarfafa-goge

Don samfur na musamman

1.Domin samfura masu rauni da samfuri, diamita ≥4mm, kayan cushe liters 250 lita. Moreara lalacewa, ƙaramin abu.

2.Domin kayayyakin da suke da kusurwa da gefuna, ba a ba da shawarar zagaye-zagaye da daidaitaccen kauri.

3.For samfurin, saka ƙasa da m abu. Idan kayan aiki sun haɗu kuma suna haifar da sifa.

4.Da manna cakulan, ya zama dole a tace kafin a saka don kaucewa toshewar bututun ƙarfe.

Kayayyaki sun nuna

Babban kunshi inji 4

(1). Inji mai kwalliya

(2). Tsarin cin abincin cakulan

(3) .8P sassan sanyaya na masana'antu (sanyaya ruwa da sanyaya iska)

(4). Inji mai goge chocolate

Yanayin samarwa

1.Single daki don murfin murfin cakulan da injin murfin cakulan .Must shigar da yanayin-iska da Dehumidity bushewa don yin zazzabin ɗakin ≤20 ℃ da zafi ≤50%.

2.Both inji za a iya shigar a daki daya, dakin yanki ne game da 15square.

3. Cakulan bayan enrob, yana buƙatar bushewar iska don tantancewa akan zazzabi10 ℃ -15 ℃ da zafi ≤50%.

4.4Mpa matattarar iska, dole ne ya samar da iska ya haɗa scochet.

Lokacin sanya hannu kan kwangila, mai siye dole ne ya fara bayanin samar da wuta da kuma mita ta farko.

Yanayin Samarwa da Bukatun

5.Cooling raka'a ta zazzabi iyaka 5-10 -10, dakin da zazzabi kewayon 14-20 ℃, zafi ≤50%.

6. oldarfin ajiyar yanayin zafin jiki na 10-15 10-15 ℃, lokacin ajiyar sanyi mai ƙarancin awowi 8-10, don ba da tabbaci mai santsi da cakulan.

7.Debugger zai warware inji kuma dukkan bangarorin zasu yarda da inji bisa bukatun da aka ambata a sama Idan masu siyen cakulan da yanayin samarwar su basu dace ba, to sanya rashin kwanciyar hankali da rashin cancanta, mai sayarwa ba zai dauki wani nauyi ba.