Laifọwọyi ẹrọ 200-400kg / h didan ẹrọ kikun ẹrọ ẹrọ chocolate fun tita
- Ipò:
-
Tuntun
- Awọn ile-iṣẹ ti o wulo:
-
Ile-iṣẹ Ounje & Ohun mimu
- Lẹhin Iṣẹ Atilẹyin ọja:
-
Atilẹyin imọ-ẹrọ fidio, Atilẹyin ori ayelujara
- Ipo Iṣẹ Agbegbe:
-
Ilu Kanada, Pakistan, India, Russia, Ilu Morocco, Usibekisitani
- Ipo Ifihan:
-
Ko si
- Oruko oja:
-
LST
- Ibi ti Oti:
-
Sichuan, Ṣáínà
- Folti:
-
380V / 50HZ / Alakoso mẹta
- Agbara (W):
-
24Kw
- Iwọn (L * W * H):
-
2550 * 1600 * 2650mm
- Iwuwo:
-
800kg
- Iwe eri:
-
CE
- Awọn aaye elo:
-
Ile-iṣẹ ounjẹ ipanu, Bekiri
- Iṣẹ Ẹrọ:
-
ti a bo
- Ogidi nkan:
-
Wara, Agbado, Eso, Alikama, Eso, Soybean, Iyẹfun, Ẹfọ, Omi, epa, eso ajara, almondi M&M awọn ewa chocolate
- O wu ọja orukọ:
-
koko
- Awọn Akọsilẹ Tita Bọtini:
-
Iṣẹ pupọ
- Ti pese Iṣẹ-lẹhin-tita:
-
Awọn ẹnjinia wa si ẹrọ iṣẹ ni okeere
- Orukọ ọja:
-
igbanu iru chocolate ti a bo ẹrọ
- Ẹrọ ti o baamu:
-
ẹrọ didan chocolate
- Lilo:
-
chocolate / candy / ounjẹ ti a bo ati didan
- Agbara:
-
200-400kg / h
- Refrigerant:
-
baamu itutu eto
- Konpireso:
-
0.4Mpa
- Awọ:
-
Awọ SS
- Ẹya:
-
rorun Ṣiṣẹ
- Atilẹyin ọja:
-
1 odun
Laifọwọyi ẹrọ 200-400kg / h didan ẹrọ kikun ẹrọ ẹrọ chocolate fun tita
Ibora Chocolate & ẹrọ mimu ati ẹrọ didan Chocolate ni a lo ni akọkọ ninu awọn ọja ti o ni nkan pẹlu epa, almondi, eso ajara, awọn boosi iresi puffed, awọn canli Jelly, awọn candies lile, awọn candies QQ abbl.
|
Ijade |
200-400kg / h 330L / ipele |
|
Lapapọ Agbara |
12KW |
|
Iwọn |
2450-1650-2250mm |
|
Apapọ iwuwo |
800kg |
|
Igbanu Iyara |
5-20m / iṣẹju |
|
Iwọn beliti |
1650mm |
|
Fisinuirindigbindigbin Air |
0.4MPa |
|
Ibi ti ina elekitiriki ti nwa |
380V 50HZ tabi ti adani |
Ilana iṣelọpọ
Ibora chocolate - afẹfẹ gbẹ ati didan-didan
Fun ọja pataki
1. Fun awọn ọja ẹlẹgẹ ati ọja puffed, Opin ≥4mm, awọn ohun elo ti a fi papọ liters 250 liters. Bi ẹlẹgẹ diẹ sii, ohun elo to kere.
2.For awọn ọja pẹlu igun ati awọn egbegbe, apẹrẹ yika ati sisanra ti o ni ibamu ko daba.
3. Fun ọja alemora, fi awọn ohun elo alemora kere si. Ni ọran awọn ohun elo di papọ ki o ṣe ipa apẹrẹ.
4. Fun lẹẹ chocolate, o jẹ dandan lati ṣe àlẹmọ ṣaaju ki o to ṣafikun lati yago fun bulọọki ti ifan sokiri.
Awọn ọja fihan
Akọkọ ni awọn ẹrọ 4
(1). Ẹrọ ti a fi bo chocolate
(2) .koko eto jijẹ ohun elo
(3) .8P awọn ẹrọ amudani ile-iṣẹ (itutu agbaiye ati itutu agbaiye ti a fi agbara mu)
(4) .ẹrọ didan oyinbo
Ipo iṣelọpọ
1.Single yara fun ẹrọ ti a fi bo chocolate ati ẹrọ ti a fi ṣoki chocolate .Must fi sori ẹrọ ipo afẹfẹ ati ẹrọ gbigbẹ lati ṣe iwọn otutu yara ≤20 ℃ ati ọriniinitutu ≤50%.
2. Ẹrọ mejeeji le fi sori ẹrọ lori yara kan, agbegbe yara jẹ iwọn 15square.
3. Chocolate lẹhin enrob, nilo gbigbẹ afẹfẹ lati pinnu lori iwọn otutu 10 ℃ -15 ℃ ati ọriniinitutu ≤50%.
4.4Mpa fisinuirindigbindigbin ipese air, gbọdọ ni ipese air so scochet.
Nigbati o ba fowo siwe adehun, olura gbọdọ ṣalaye ipese agbara ati igbohunsafẹfẹ ni akọkọ.
Ipo iṣelọpọ ati Awọn ibeere
5. Awọn iwọn otutu itutu agbaiye iwọn otutu 5-10 ℃, iwọn otutu otutu yara 14-20 ℃, ọriniinitutu≤50%.
6. Iwọn otutu otutu ibi ipamọ otutu 10-15 ℃, ibiti akoko ipamọ otutu tutu awọn wakati 8-10, lati ṣe iṣeduro dada dida chocolate ati lile.
7.Debugger yoo ṣatunṣe ẹrọ ati awọn ẹya mejeeji yoo gba ẹrọ gẹgẹbi awọn ibeere ti o wa loke.Ti o ba jẹ pe koko-ọja chocolate ati ipo iṣelọpọ ko yẹ, lẹhinna ṣe aiṣedede ati aiṣedede ti chocolate, oluta kii yoo gba eyikeyi ojuse.
Olubasọrọ: Freya Yang
Imeeli: freya (ni) ohun elo chocolate.net Alagbeka / Wechat / Whatsapp / Skype: 0086-1776130640
