Uwe mkpuchi igwe 200-400kg / h zuru oke na-arụ ọrụ maka ire ere
- Ọnọdụ:
-
Ọhụrụ
- Industlọ Ọrụ Dị Mma:
-
Foodlọ nri na ihe ọverageụverageụ
- Mgbe Akwụkwọ ikike Service:
-
Nkwado teknụzụ vidiyo, nkwado ntanetị
- Ọnọdụ Ọrụ Obodo:
-
Canada, Pakistan, India, Russia, Morocco, Uzbekistan
- Ebe ngosi:
-
Onweghị
- Brand aha:
-
LST
- Ebe Mmalite:
-
Sichuan, China
- Voltaji:
-
380V / 50HZ / Usoro nke atọ
- Ike (W):
-
24Kw
- Dimension (L * W * H):
-
2550 * 1600 * 2650mm
- Arọ:
-
800kg
- Asambodo:
-
OA
- Ubi ngwa:
-
Nri ụlọ ọrụ nri, Bakery
- Machinery Function:
-
mkpuchi
- Akụrụngwa:
-
Mmiri ara ehi, ọka, mkpụrụ osisi, ọka wit, akụ, soybean, ntụ ọka, akwụkwọ nri, mmiri, ahụekere, mịrị, almọnd M&M chocolate agwa
- Mmepụta ngwaahịa aha:
-
chọkọleti
- Isi Ihe Na-ere:
-
Na-arụ ọrụ
- Ewetara Ọrụ Mbubata:
-
Ndị injinia dị maka igwe ọrụ na mba ofesi
- Aha aha:
-
belt ụdị chocolate mkpuchi igwe
- Dabara igwe:
-
chocolate polishing igwe
- Ojiji:
-
chocolate / swiiti / nri mkpuchi na polishing
- Ikike:
-
200-400kg / awa
- Igwe nju oyi:
-
dakọtara usoro jụrụ
- Compressor:
-
0.4Mpa
- Agba:
-
SS agba
- Njirimara:
-
mfe rụọ ọrụ
- Akwụkwọ ikike:
-
Afọ 1
Uwe mkpuchi igwe 200-400kg / h zuru oke na-arụ ọrụ maka ire ere
Chocolate mkpuchi & Nkedo igwe na Chocolate Polishing igwe na-bụ-eji na stuffed ngwaahịa na obere ego, almọnd, mịrị, puffed osikapa bọọlụ, Jelii candies, ike candies, QQ candies wdg
|
Mmepụta |
200-400kg / h 330L / ogbe |
|
Ike niile |
12KW |
|
Akụkụ |
2450-1650-2250mm |
|
Nha ịbụ |
800kg |
|
Ọsọ Belt |
5-20m / nkeji |
|
Obosara Obosara |
1650mm |
|
Abịakọrọ Ikuku |
0.4MPa |
|
Ịnye ọkụ |
380V 50HZ ma ọ bụ ahaziri |
Usoro mmepụta
Chocolate mkpuchi - ikuku kpoo ma mee ka ọ dị ọcha
Maka ngwaahịa pụrụ iche
1.N'ihi na ngwaahịa na-emebi emebi na ngwaahịa a na-afụ ụfụ, dayameta ≥4mm, ihe eji eme ihe liters 250 lita. Ka na-emebi emebi, obere ihe.
2.N'ihi na ngwaahịa na nkuku na akụkụ, gburugburu udi na-agbanwe agbanwe ọkpụrụkpụ na-adịghị atụ aro.
3.For nyagide ngwaahịa, etinye obere nrapado ihe. Ọ bụrụ na ihe ejiri jikọta ọnụ ma mee ka ịkpụzi.
4.N'ihi na chocolate mado, ọ dị mkpa ka iyo tupu ịgbakwunye iji zere ngọngọ nke ịgba nozulu.
Ngwaahịa na-egosi
Main mejupụtara 4 igwe
(1) .choko mkpuchi igwe
(2) .chocolate ihe oriri usoro
(3) .8P ụlọ ọrụ na-ahụ maka ikuku (mmiri jụrụ oyi na ikuku ikuku)
(4). Chocolate polishing igwe
Ọnọdụ nrụpụta
1.Single ụlọ maka chocolate mkpuchi igwe na chocolate mkpuchi igwe .Must wụnye ikuku-oyi na Dehumidity draya ime ụlọ okpomọkụ ≤20 ℃ na iru mmiri ≤50%.
2.Both igwe nwere ike arụnyere na otu ụlọ, ụlọ ebe bụ ihe dị ka 15square.
3.Chocolate mgbe enrob, mkpa ikuku akọrọ iji chọpụta na okpomọkụ10 ℃ -15 ℃ na iru mmiri ≤50%.
4.4Mpa abịakọrọ ikuku ọkọnọ, ga nwere ikuku ọkọnọ jikọọ scochet.
Mgbe ị bịanyere aka na nkwekọrịta, onye na-azụ ahịa ga-ebu ụzọ kọwaa ike ọkụ na ugboro ole.
Ọnọdụ Mmepụta na Nchọpụta
5.Cooling nkeji si okpomọkụ nso 5-10 ℃, ụlọ okpomọkụ nso 14-20 ℃, iru mmiri ≤50%.
6.Cold nchekwa okpomọkụ nso 10-15 ℃, oyi nchekwa oge nso 8-10 awa, na-ekwe nkwa chocolate n'elu-eji ire ụtọ na obi tara mmiri.
7.Debugger ga-ehichapu igwe ma akụkụ abụọ ahụ ga-anabata igwe dịka ihe achọrọ n'elu.
Kpọtụrụ onye: Freya Yang
Email: freya (na) chọkọleti.net Ekwentị / WeChat / Whatsapp / Skype: 0086-1776130640
