Siab puv 200-400kg / h polishing tshuab chocolate txheej tshuab cia muag
- Mob:
-
Tshiab
- Siv Cov Kev Lag Luam:
-
Khoom Noj Khoom Noj & Dej Haus Hoobkas
- Tom Qab Kev Pab Cuam Warranty:
-
Yees duab kev txhawb nqa kev pab txhawb nqa, Online txhawb nqa
- Qhov Chaw Pab Hauv Ib Cheeb Tsam:
-
Canada, Pakistan, Is Nrias teb, Russia, Morocco, Uzbekistan
- Showroom Chaw:
-
Tsis muaj
- Hom Lub Npe:
-
LST
- Qhov chaw ntawm Keeb Kwm:
-
Sichuan, Suav
- Voltage:
-
380V / 50HZ / Peb Theem
- Lub hwj chim (W):
-
24Kw
- Qhov Loj (L * W * H):
-
2550 * 1600 * 2650mm
- Nyhav:
-
800kg
- Daim ntawv pov thawj:
-
CE
- Thov teb:
-
Khoom noj txom ncauj Hoobkas, Bakery
- Machinery muaj nuj nqi:
-
txheej
- Cov khoom siv raw:
-
Mis, Pob Kws, Txiv Hmab Txiv Ntoo, Nplej, Taum, Taum, Hmoov, Zaub, Dej, txiv laum huab xeeb, txiv tsawb, txiv ntoo almonds M&M chocolate taum pauv
- Rau cov khoom lag luam npe:
-
dej qab zib
- Cov Ntsiab Lus Tseem Ceeb Muag:
-
Ntau yam
- Qhov Kev Pab Tomqab Muag:
-
Engineers muaj rau kev pabcuam tshuab ua haujlwm txawv tebchaw
- Khoom npe:
-
siv tawv chocolate txheej tshuab
- Matched tshuab:
-
chocolate polishing tshuab
- Pab:
-
chocolate / khaub noom / khoom noj txheej xim thiab polishing
- Peev Xwm:
-
200-400kg / h
- Tub yees:
-
kho cov tshuab cua txias
- Ntsuas:
-
0.4Mpa
- Xim:
-
SS xim
- Nta:
-
Cov sijhawm ua haujlwm yooj yim
- Warranty:
-
1 xyoos
Siab puv 200-400kg / h polishing tshuab chocolate txheej tshuab cia muag
Chocolate Txheej & Moulding tshuab thiab Chocolate Polishing tshuab yog siv rau cov khoom sib xyaw nrog txiv laum huab xeeb, txiv ntseej, raisin, cov pob hmoov nplej, Jelly candies, tawv nyuaj, QQ candies thiab lwm yam.
Tsim Tawm |
200-400kg / h 330L / pawg |
Tag Nrho Fais Fab |
12KW |
Qhov ntev |
2450-1650-2250mm |
Nyhav Nyhav |
800kg |
Siv tawv Ceev |
5-20m / feeb |
Siv Dav Dav |
1650 hli |
Ntshws Cua |
0.4MPa |
Khoom siv fais fab |
380V 50HZ lossis customized |
Cov txheej txheem ntau lawm
Qhob noom xim kasfes -air qhuav thiab solidify-polishing
Rau cov khoom lag luam tshwj xeeb
1.Cov khoom tawg yooj yim thiab cov khoom cua daj, txoj kab uas hla ≥4mm, cov khoom sib xyaw ≤250 litres. Qhov ntau tawg, cov khoom siv tsawg dua.
2.Cov khoom lag luam nrog cov ces kaum thiab sawv, puag ncig cov duab thiab tuab ua ke tsis suav nrog.
3.Cov khoom siv nplaum, tso cov khoom siv nplaum nplaum tsawg dua. Nyob rau hauv rooj plaub cov ntaub ntawv lo ua ke thiab cuam tshuam rau shaping.
4.Rau chocolate muab tshuaj, nws yog qhov tsim nyog yuav tsum tau lim ua ntej ntxiv rau kom tsis txhob thaiv cov tshuaj tsuag nozzle.
Cov khoom lag luam qhia
Lub ntsiab muaj 4 lub cav tov
(1) .chocolate txheej tshuab
(2) .chocolate khoom noj system
(3) .8P cov tub yees muaj cua txias (dej txias thiab yuam huab cua txias)
(4) .chocolate polishing tshuab
Ntau yam mob
1.Single chav rau chocolate txheej tshuab thiab chocolate txheej tshuab .Must nruab cov cua txias thiab tshuab kom qhuav dej kom ua rau chav sov ≤20 ℃ thiab av noo ≤50%.
2.Cov tshuab tuaj yeem ntsia tau rau ntawm ib chav, chav tsev thaj tsam li 15square.
3.Cov hluav taws xob tom qab enrob, xav kom huab cua qhuav los txiav txim rau qhov kub thiab txias 10 ℃ -15 ℃ thiab av noo ≤50%.
4.4Mpa compressed cua xa khoom, yuav tsum muaj huab cua sib txuas scochet.
Thaum kos npe sib cog lus, tus neeg yuav khoom yuav tsum piav qhia lub zog hluav taws xob thiab ntau zaus ua ntej.
Kev Mob Ntau Lawm thiab Xav Tau
5.Cooling units qhov ntsuas kub txog 5-10 ℃, chav ua haujlwm kub txog 14-20 ℃, av noo-50%.
6.Qhov qhov chaw cia qhov kub thiab txias ntau ntxiv 10-15 ℃, txias cia sijhawm ntau txog 8-10 teev, los lav lub chocolate cov du thiab tawv.
7.Debugger yuav debug tshuab thiab ob feem yuav lees txais lub tshuab raws li saum toj no. Yog tias tus neeg yuav khoom chocolate thiab cov khoom lag luam tsis haum, ces ua rau chocolate cov xwm txheej tsis muaj peev xwm thiab tsis tsim nyog, tus neeg muag khoom yuav tsis muaj lub luag haujlwm.
Tus neeg tiv toj: Freya Yang
Email: freya (ntawm) chocolatequipment.net Txawb / Wechat / Whatsapp / Skype: 0086-1776130640