For a long time the Confectionery Industry has been looking for a simple, high performance forming machine for the production of chocolate clusters which can easily be wheeled into place over a continuous cooling conveyor and which permits a variety of product combinations with the least possible chocolate content.

The Cluster Former includes a special feed hopper with stirring and spreading devices to fill the cavities in the metering drum. On demand we can also supply the mixers and dosing devices for the continuous or.

Batch wise preparation of the cluster mixture (see cover picture).

The clusters are formed volume trically with high weight accuracy by a metering drum and are deposited in rows onto the cooling conveyor by individual pistons. The output is infinitely variable.