Cocoa beans are fed. uniformly fed in the hopper. peeled by rollers. and then dropped to the vibrating screen for sereening. The wind blower sucks the peeled skins of different sizes to the Shakelong outside the machine. After storage. the peeled cocoa bean kernels are discharged through the material port. and all the peeling kernels can be separated by adjusting the size of the wind force and the size ofthe peeling gap.