1000L high-quality real cocoa butter chocolate conching machine

Short Description:

The Chocolate Conche and Refiner is the main machine for chocolate production and can be used for the refining and refining of chocolate mass/blocks. Through prolonged stirring, fermentation removes odors and enhances the flavor of cocoa. Also suitable for the refining of jams, peanut butter or other liquors/pulps.


  • Item No: LST-CM
  • Capacity: 1000L or customized
  • Dimensions: 2580×1350×1790mm
  • Certification: CE
  • Customization: for 1 set
  • EXW Price: /
  • Product Detail

    Product Tags


    ●Product Introduction


    The machine includes:
    - A cradle stirred with a horizontal single shaft with paddles designed to assure the optimal intensive mixing
    - A conching tower to allow a fast stripping of the off flavors
    The process is fully controlled by PLC according to recipe parameters set onto the touch screen operator panel.

    Refining has the following obvious effects:
    (1) The moisture of the chocolate material is further reduced;
    (2) Repel the residual and unnecessary volatile acid substances in the cocoa sauce;
    (3) Promote the reduction of the viscosity of the chocolate material and improve the fluidity of the material;
    (4) Promote the change of color, aroma and taste of chocolate material;
    (5) Further make the chocolate material more fine and smooth, with good taste.


    ●Features


    • Fluid conching
    • Excellent temperature control
    • Low effort in mixing
    • Low development of frictional heat
    • Reduced energy consumption
    • Stripping process from both cradle and tower at different temperatures
    • Big surface of a thin layer of chocolate available for the stripping process


    Application


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    Samples


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